What to make with cassava

Akpu is a traditional swallow made from fermented cassava and widely consumed in southeastern Nigeria.

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Ẹba is a popular Nigerian swallow made from cassava flakes (garri) and is eaten with various soups, such as ẹgusi, ẹfọ riro, and ọgbọnọ soup. It is starchy and considered a heavy food.

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Fried Cassava, also known as Kuwese U Logo in Tiv. It is prepared from cassava.

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Lafun, also known as white amala, is a typical Nigerian swallow made from cassava flour.

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Pupuru, also known as cassava poundo, is a typical Nigerian swallow made from cassava flour.

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Liberian fufu is a staple food in Liberia and many other West African countries.

Also needs: yams

Also needs: coconut, palm sugar

Isombe na kariyo is a delightful Rwandan dish that combines tender cassava leaves with pumpkin. This flavorful and nutritious dish is a popular choice in Rwandan cuisine.

Also needs: onion, garlic, pumpkin

Mbatata a matenda is a popular Malawian snack made from cassava. These cassava fritters are crispy on the outside, soft on the inside, and bursting with flavor.

Also needs: eggs, onion, cornmeal

Isombe is a flavorful and nutritious dish from Rwanda. Made with tender cassava leaves and eggplant, this dish is often enjoyed as a main course and is typically served with Rwandan staple foods like…

Also needs: eggplant, onion, garlic, tomatoes

Cassava pone is a dessert originating in the Caribbean. This recipe is modified from one by Alica's Pepperpot.

Also needs: cinnamon, nutmeg, vanilla, butter, brown sugar, evaporated milk

Also needs: shrimp, onion, garlic, tomatoes, cilantro, coconut milk, palm oil

Chishimba is a Zambian dessert made from cassava, showcasing the unique flavor of this root vegetable in a sweet and moist cake.

Also needs: coconut milk, coconut, brown sugar, eggs, vanilla, cinnamon, nutmeg, baking powder

Dumboy is the national dish of Liberia. It is similar in appearance to pounded yam and fufu. It requires a lot of time and patience to prepare.

Also needs: goat, chicken, onion, bay leaves, chile peppers, broth or stock, shrimp, okra

Also needs: coconut, eggs, cinnamon, almond extract, vanilla, butter, milk, raisins

Liberian cassava leaf soup is a delicious and hearty dish that is widely enjoyed in Liberia.

Also needs: beef, onion, garlic, ginger, chile peppers, palm oil, broth or stock, sweet potato, plantain