Pupuru (Nigerian Cassava Swallow)
Pupuru, also known as cassava poundo, is a typical Nigerian swallow made from cassava flour.
Ingredients
- Cassava flour
- Water
Steps
- Boil water in a pot.
- Gradually mix the cassava flour into the boiling water, stirring with a spatula until it forms a smooth and lump-free dough.
- Cook for a few minutes.
- Serve with your soup of choice.
More recipes with cassava
Adapted from “Pupuru (Nigerian Cassava Swallow)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.