Lafun (Nigerian Cassava Swallow)
Lafun, also known as white amala, is a typical Nigerian swallow made from cassava flour.
Ingredients
- 2 cups water
- 1 cup cassava flour
- ¼ cup hot water
Steps
- Boil the 2 cups of water in a pot, then stir in cassava flour.
- Stir in the ¼ cup hot water, and allow the mixture to steam for a few minutes.
- Stir until the mixture is smooth and lump free.
- Serve the lafun with your choice of soup.
More recipes with cassava
Adapted from “Lafun (Nigerian Cassava Swallow)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.