Eba (Cassava Flake Swallow)
Ẹba is a popular Nigerian swallow made from cassava flakes (garri) and is eaten with various soups, such as ẹgusi, ẹfọ riro, and ọgbọnọ soup. It is starchy and considered a heavy food.
Ingredients
- 1 liter water
- 2 milk tins of processed cassava flakes (garri)
Steps
- Boil water in a pot.
- Gradually stir in the cassava flour, and cook until it forms a smooth dough.
- Serve with your soup of choice.
More recipes with cassava
Adapted from “Eba (Cassava Flake Swallow)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.