Cherries Jubilee

Name: Cherries Jubilee
Ingredients: 1 cup maraschino cherries, drained; ½ cup white granulated sugar; ½ tsp freshly-ground cinnamon; ½ tsp orange zest, finely grated; ½ cup dark rum; 2 tbsp unsalted butter; ¼ tsp freshly-ground allspice

Ingredients

1 cup maraschino cherries, drained
½ cup white granulated sugar
½ tsp freshly-ground cinnamon
½ tsp orange zest, finely grated
½ cup dark rum
2 tbsp unsalted butter
¼ tsp freshly-ground allspice

Steps

Sprinkle cherries with sugar and spices. Set aside.
Melt butter in a large skillet over medium heat. Add cherries and sauté until slightly browned, 4–5 minutes.
Combine rum and orange zest. Pour over cherries and carefully ignite with a firestick. Shake pan until flames die.
Serve warm with some ice cream.

More recipes with maraschino cherries, cinnamon, orange, rum, butter or allspice

Adapted from “Cherries Jubilee” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.