What to make with garlic and mustard

Also needs: vinegar

This is a spicy, delicious chicken meal.

Also needs: chile peppers, broth or stock, chicken

Yassa poulet is a delightful and tangy Gambian dish that combines succulent chicken with a vibrant onion and citrus marinade.

Also needs: onion, ginger, lemon, chicken

Also needs: honey, cayenne pepper, coriander, lemon, salmon

Yassa is a popular Gambian dish known for its tangy and flavorful marinade made with onions, lemons, and mustard.

Also needs: onion, lemon, thyme, paprika, chicken

Also needs: mango, turmeric, chile peppers, fenugreek, sesame oil

A slightly sweeter ranch.

Also needs: onion, vinegar, mayonnaise, oregano, basil

Yassa poulet is a popular dish that can be found throughout West Africa, though it specifically originated from Senegal. It has a unique, sweet taste.

Also needs: chicken, onion, broth or stock, lemon, paprika, cayenne pepper

This recipe is a modified version of a crab cake recipe found at Chefs.com.

Also needs: crab, breadcrumbs, mayonnaise, worcestershire sauce, eggs, capers, lemon

A bulgur burger is a tasty vegetarian patty for use in sandwiches.

Also needs: bulgur, green onions, carrots, parsley, tahini, tomato paste, soy sauce

Zwiebelrostbraten is a typical Austrian entrée and an all-time favorite dish in Austria.

Also needs: onion, tomato paste, brown sugar, paprika, wine, broth or stock, beef

Also needs: bacon, ground beef, onion, brown sugar, molasses, barbecue sauce, chili powder, pork

Also needs: eggplant, ginger, onion, cumin, turmeric, tomato paste, coriander, chile peppers

Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups.

Also needs: bread, eggs, milk, butter, ham, processed cheese, bell pepper, paprika

Dibi is a popular Senegalese street food consisting of grilled meat, often lamb or goat, cooked with a flavorful marinade.

Also needs: onion, paprika, coriander, cumin, turmeric, ginger, thyme, vinegar, lamb

Firire is a dish loved by most Senegalese people. It is usually eaten as dinner and can be served with bread or fresh green salad.

Also needs: white fish, vinegar, chili powder, bell pepper, onion, lettuce, cucumber, plantain, tomatoes

Vindaloo is a hot and spicy dish from the Goa region of India. Its heavy use of vinegar and the traditional meat of pork are due to the Portuguese influence on the area.

Also needs: chicken, onion, chile peppers, ginger, turmeric, vinegar, coriander, garam masala, cinnamon, cilantro

Fried chicken is a Southern main meal in the USA, served often at "Sunday dinner" ("dinner" being the midday meal for many Southerners) or church "suppers" ("supper" being the term for the evening…

Also needs: chicken, buttermilk, cayenne pepper, cinnamon, oregano, parsley, paprika, flour, onion, broth or stock

Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent made by baking chicken which has been marinated in spices and yoghurt.

Also needs: chicken, milk, yogurt, lemon, tomato paste, cilantro, chile peppers, paprika, garam masala, cumin, turmeric

Behari kabab is a traditional Pakistani dish made with beef, lamb, or mutton that has been marinated in a mixture of spices and then grilled or baked.

Also needs: cumin, coriander, fennel seed, ginger, garam masala, paprika, red pepper flakes, turmeric, yogurt, lemon, beef, lamb

This dish is an attempt to replicate the flavor of curry chicken dishes that are served at Indian restaurants in California.

Also needs: onion, chicken, potatoes, curry powder, chile peppers, paprika, cumin, garlic powder, cardamom, turmeric, cinnamon, bay leaves, coconut milk, yogurt, tomatoes, butter