Homemade Ketchup

Name: Homemade Ketchup
Ingredients: 8 quarts (950 ml) ripe tomatoes; ½ cup (120 g) white granulated sugar; 2 tablespoons dry mustard; 1 tablespoon ground allspice; 2 cups cider vinegar; 3 tablespoons salt; 1 tablespoon black pepper; 1 teaspoon ground cloves

Ingredients

8 quarts (950 ml) ripe tomatoes
½ cup (120 g) white granulated sugar
2 tablespoons dry mustard
1 tablespoon ground allspice
2 cups cider vinegar
3 tablespoons salt
1 tablespoon black pepper
1 teaspoon ground cloves

Steps

Scald tomatoes, and press through a coarse sieve to remove seeds and skins. Let cool.
Measure out 1 gallon (3.8 litres) of tomato pulp, and combine with the remaining ingredients. Let simmer slowly for 3 hours.
Pour hot ketchup into hot sterilized 1-pint jars and seal. Process for 15 minutes in boiling water bath.

More recipes with tomatoes, mustard, allspice, vinegar or cloves

Adapted from “Homemade Ketchup” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.