What to make with mustard and vinegar

Traditionally, a 1:3 ratio of acid to fat is used in a vinaigrette. Mustard can keep it from separating.

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Brown Sauce is a tangy, slightly sweet sauce accompanying cooked breakfasts and chips (fries).

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Senf is German for "mustard". This particular senf, known as 'Süßer Senf', has a sweet, yet sharp taste that makes it great on sandwiches and crackers.

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This variation on the basic vinaigrette is much thicker and goes great with contrasting flavors in salad such as dried cranberries and bell peppers.

Also needs: honey

Also needs: garlic

Serve these deviled eggs for any occasion, whether it be a wedding feast, a picnic in the park, or for lunch or dinner!

Also needs: eggs, mayonnaise

Mayonnaise is notoriously difficult for the beginner, as it often curdles, but easy once you have the knack.

Also needs: eggs, lemon

Also needs: tomatoes, allspice, cloves

Also needs: lima beans, onion, tomatoes, parsley

Also needs: mayonnaise, pasta, onion, celery

Sydney Smith's salad dressing is a type of salad dressing. The recipe originated from Sydney Smith who founded the Edinburgh Review, and it was popular in the 19th century among American cooks.

Also needs: potatoes, eggs, onion, anchovies

This is not the watery goop you knew as a child! Serve chilled with something Southern, like fried chicken or some ribs.

Also needs: cabbage, mayonnaise, celery seed, cumin, coriander

A slightly sweeter ranch.

Also needs: garlic, onion, mayonnaise, oregano, basil

Also needs: worcestershire sauce, paprika, spinach, eggs, bacon, onion

Also needs: pork, apple cider, brown sugar, worcestershire sauce, cayenne pepper, paprika

Also needs: pork, honey, cornbread, apples, cranberries, eggs

Potato salad is able to trace its origins to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on the potato as a side to a meal.

Also needs: potatoes, celery, celery seed, mayonnaise, onion, parsley, pickles

Also needs: ketchup, worcestershire sauce, brown sugar, celery seed, butter, bell pepper, onion

Wow-Wow Sauce is a sauce, apparently created by Dr. William Kitchiner in the early 19th century.

Also needs: butter, flour, beef, broth or stock, wine, parsley, cucumber

Dibi is a popular Senegalese street food consisting of grilled meat, often lamb or goat, cooked with a flavorful marinade.

Also needs: garlic, onion, paprika, coriander, cumin, turmeric, ginger, thyme, lamb

Firire is a dish loved by most Senegalese people. It is usually eaten as dinner and can be served with bread or fresh green salad.

Also needs: white fish, garlic, chili powder, bell pepper, onion, lettuce, cucumber, plantain, tomatoes

Vindaloo is a hot and spicy dish from the Goa region of India. Its heavy use of vinegar and the traditional meat of pork are due to the Portuguese influence on the area.

Also needs: chicken, onion, chile peppers, garlic, ginger, turmeric, coriander, garam masala, cinnamon, cilantro

German potato salad is a popular variation of potato salad that is generally served warm. It is typically more sour and contains pork or bacon.

Also needs: potatoes, mayonnaise, wine, beef, broth or stock, chicken, onion, flour, green onions, bacon