Wow-Wow Sauce

Wow-Wow Sauce is a sauce, apparently created by Dr. William Kitchiner in the early 19th century.

Ingredients

• Butter
• 1 tbsp flour
• 1 cup beef broth
• 1 tbsp vinegar
• 1 tbsp mushroom ketchup and/or port wine
• 1 tbsp prepared mustard
• Parsley, finely chopped
• 2–3 pickled cucumbers or walnuts, chopped

Steps

1. Put a piece of butter as big as an egg into a saucepan. When it is melted, stir in the flour and beef broth.
2. Add vinegar, mushroom ketchup, and mustard. Simmer together until it is as thick as you wish.
3. Add the parsley and pickles, and warm them through.

More recipes with butter, flour, beef, broth or stock, vinegar, wine, mustard, parsley or cucumber

Adapted from “Wow-Wow Sauce” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.