Brown Sauce (Hartshorne)

Brown Sauce is a tangy, slightly sweet sauce accompanying cooked breakfasts and chips (fries).

10 min

Ingredients

• 1 tbsp sugar
• 2 tbsp French vinegar
• 3 tbsp olive oil
• 1 tbsp mustard
• 1 tbsp salt
• 1 tbsp pepper

Steps

1. Mix together the sugar, vinegar, olive oil, mustard, salt, and pepper.
2. Serve or store in a bottle.

More recipes with vinegar or mustard

Adapted from “Brown Sauce (Hartshorne)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.