Creamy Mustard Vinaigrette

This variation on the basic vinaigrette is much thicker and goes great with contrasting flavors in salad such as dried cranberries and bell peppers.

Ingredients

• 6 tablespoons Dijon mustard
• 5 tablespoons olive oil (light or virgin)
• 2 teaspoons white wine vinegar or cider vinegar
• 1 tablespoon honey
• Salt to taste
• Freshly-ground pepper to taste

Steps

1. Mix all ingredients except oil until well blended.
2. Slowly mix in oil until fully incorporated.
3. Add salt and pepper to taste.

More recipes with mustard, vinegar or honey

Adapted from “Creamy Mustard Vinaigrette” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.