Spicy Chickpeas

Spicy chickpeas make a good fall-back meal using ingredients that many pantries will often have lying in a dusty corner, but that are also cheap to pick up.

Ingredients

• 250 g canned chickpeas
• 2 tbsp oil
• 2 tsp Dijon mustard
• Pepper
• Salt

Steps

1. Strain chickpeas and dry with a towel.
2. Heat oil in large skillet. Add chickpeas, and sauté until slightly colored, about 6 minutes.
3. Add Dijon mustard and stir.
4. Season with pepper and salt to taste.

More recipes with chickpeas or mustard

Adapted from “Spicy Chickpeas” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.