Honey Mustard Salmon

This is a simple recipe that takes no more than 40 minutes from fridge to table.

Ingredients

• 1 salmon fillet (whatever size you like)
• 3 parts honey
• 2 parts coarse-grained mustard

Steps

1. Preheat oven to 350°F/180°C.
2. Wash and pat dry the salmon fillet. Remove the pin bones (if there are any), and cut salmon into portions if desired.
3. Mix honey and mustard, and adjust mixture to taste.
4. Spread mixture generously over and under the salmon.
5. Cook in oven on top rack for about 15–18 minutes (depending on how you like your salmon cooked).
6. Finish under broiler for 2–3 minutes, but remove before glaze starts to char.

More recipes with salmon, honey or mustard

Adapted from “Honey Mustard Salmon” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.