What to make with mustard and onion

Timatim fitfit, also known as Ethiopian tomato salad, is a refreshing and vibrant dish made with ripe tomatoes, onions, and a tangy dressing.

Also needs: tomatoes, lemon

Shashlik (Russian шашлык from Turkic shishlik < shish "rod, skewer") is a dish of usually mostly meat roasted over open fire on skewers.

Also needs: pork, vodka, honey

Also needs: lima beans, vinegar, tomatoes, parsley

Yassa poulet is a delightful and tangy Gambian dish that combines succulent chicken with a vibrant onion and citrus marinade.

Also needs: garlic, ginger, lemon, chicken

Also needs: mayonnaise, vinegar, pasta, celery

Also needs: rabbit, carrots, beer, bread

Sydney Smith's salad dressing is a type of salad dressing. The recipe originated from Sydney Smith who founded the Edinburgh Review, and it was popular in the 19th century among American cooks.

Also needs: potatoes, vinegar, eggs, anchovies

Also needs: flour, suet, sausage, thyme, butter

Maple beans is a modification of the standard Baked Beans made throughout much of Europe and North America.

Also needs: white beans, maple syrup, brown sugar, butter, bacon

A relatively simple recipe for baked pork chops.

Also needs: pork, apples, honey, caraway, garlic powder

Yassa is a popular Gambian dish known for its tangy and flavorful marinade made with onions, lemons, and mustard.

Also needs: lemon, garlic, thyme, paprika, chicken

Steak tartare is a meat dish made from finely chopped, or ground raw beef. It is often served with onions and seasonings, and sometimes with raw egg.

Also needs: beef, eggs, worcestershire sauce, hot sauce, bread

A slightly sweeter ranch.

Also needs: garlic, vinegar, mayonnaise, oregano, basil

Also needs: vinegar, worcestershire sauce, paprika, spinach, eggs, bacon

Yassa poulet is a popular dish that can be found throughout West Africa, though it specifically originated from Senegal. It has a unique, sweet taste.

Also needs: chicken, garlic, broth or stock, lemon, paprika, cayenne pepper

Zwiebelrostbraten is a typical Austrian entrée and an all-time favorite dish in Austria.

Also needs: garlic, tomato paste, brown sugar, paprika, wine, broth or stock, beef

Potato salad is able to trace its origins to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on the potato as a side to a meal.

Also needs: potatoes, vinegar, celery, celery seed, mayonnaise, parsley, pickles

Also needs: ketchup, vinegar, worcestershire sauce, brown sugar, celery seed, butter, bell pepper

Also needs: pasta, cheddar cheese, milk, celery, salmon, peas, breadcrumbs, butter

Also needs: bean sprouts, lettuce, tomatoes, cabbage, cucumber, eggs, mayonnaise, tomato sauce

Also needs: bacon, ground beef, garlic, brown sugar, molasses, barbecue sauce, chili powder, pork

Also needs: flour, beef, butter, beer, cherries, bay leaves, thyme, bread

Also needs: eggplant, garlic, ginger, cumin, turmeric, tomato paste, coriander, chile peppers

Also needs: butter, celery, crab, cream, eggs, lemon, parsley, breadcrumbs

Dibi is a popular Senegalese street food consisting of grilled meat, often lamb or goat, cooked with a flavorful marinade.

Also needs: garlic, paprika, coriander, cumin, turmeric, ginger, thyme, vinegar, lamb

Also needs: flour, bread, eggs, milk, parmesan, parsley, worcestershire sauce, ground beef, ketchup

Firire is a dish loved by most Senegalese people. It is usually eaten as dinner and can be served with bread or fresh green salad.

Also needs: white fish, garlic, vinegar, chili powder, bell pepper, lettuce, cucumber, plantain, tomatoes

Vindaloo is a hot and spicy dish from the Goa region of India. Its heavy use of vinegar and the traditional meat of pork are due to the Portuguese influence on the area.

Also needs: chicken, chile peppers, garlic, ginger, turmeric, vinegar, coriander, garam masala, cinnamon, cilantro

Also needs: beef, flour, worcestershire sauce, thyme, marjoram, parsley, bay leaves, broth or stock, beer, puff pastry

Fried chicken is a Southern main meal in the USA, served often at "Sunday dinner" ("dinner" being the midday meal for many Southerners) or church "suppers" ("supper" being the term for the evening…

Also needs: chicken, buttermilk, cayenne pepper, cinnamon, oregano, parsley, paprika, flour, garlic, broth or stock

German potato salad is a popular variation of potato salad that is generally served warm. It is typically more sour and contains pork or bacon.

Also needs: potatoes, mayonnaise, vinegar, wine, beef, broth or stock, chicken, flour, green onions, bacon

Also needs: pasta, butter, flour, milk, hot sauce, bay leaves, paprika, eggs, cheddar cheese, breadcrumbs

This dish is an attempt to replicate the flavor of curry chicken dishes that are served at Indian restaurants in California.

Also needs: garlic, chicken, potatoes, curry powder, chile peppers, paprika, cumin, garlic powder, cardamom, turmeric, cinnamon, bay leaves, coconut milk, yogurt, tomatoes, butter