Apple with Mustard and Goat Cheese

Name: Apple with Mustard and Goat Cheese
Total time: 5 min
Ingredients: 2 Golden Delicious apples; Yellow prepared mustard; 1 oz crumbly, fresh goat cheese

Apple with Mustard and Goat Cheese is an eclectic yet easy-to-make appetizer. The unusual flavors and ingredient combinations makes this an excellent way to start a dinner party.

5 min

Ingredients

2 Golden Delicious apples
Yellow prepared mustard
1 oz crumbly, fresh goat cheese

Steps

Wash the apples and cut across (i.e. not from top to bottom) into slices ¼ inch thick. Preferably the apples should come from the refrigerator as the cold temperature will add to the contrast.
Spread one side of the apple slices with yellow mustard.
Crumble the goat cheese onto each slice.
Serve immediately as is.

More recipes with apples or mustard

Adapted from “Apple with Mustard and Goat Cheese” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.