Caprese Salad

Name: Caprese Salad
Yield: 1 servings
Ingredients: 1 medium tomato; A few basil leaves; about ¾ the weight of Mozzarella cheese as the tomato, sliced; Olive oil; Balsamic vinegar; Italian seasoning or oregano and pepper (optional)

Caprese salad is a delicious Italian dish made with tomato and mozzarella cheese. It is quite simple but tastes great and looks attractive.

serves 1

Ingredients

1 medium tomato
A few basil leaves
about ¾ the weight of Mozzarella cheese as the tomato, sliced
Olive oil
Balsamic vinegar
Italian seasoning or oregano and pepper (optional)

Steps

Cut the tomato into about 5 slices.
Put a slice of mozzarella cheese on top of each tomato slice.
Cut a horizontal slit halfway through each slice.
Put a basil leaf on top of each one.
Sprinkle herbs over each slice.
Drizzle some vinegar and olive oil on top. Do not mix the vinegar and olive oil.
Eat fresh.

More recipes with tomatoes, basil, mozzarella or vinegar

Adapted from “Caprese Salad” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.