What to make with eggs and vinegar

This recipe is used to preserve eggs for a longer period of time in comparison to having raw eggs stored in a refrigerator.

Also needs: beets

Serve these deviled eggs for any occasion, whether it be a wedding feast, a picnic in the park, or for lunch or dinner!

Also needs: mayonnaise, mustard

Le tourin is a type of garlic soup. This recipe is from the village of Le Fleix in Dordogne.

Also needs: garlic, flour

This quick pastry is a no-fail recipe made easily with ingredients usually found in most kitchens. Be sure to use cold water and keep well-wrapped until ready to use.

Also needs: flour, shortening

Also needs: flour, butter

Mayonnaise is notoriously difficult for the beginner, as it often curdles, but easy once you have the knack.

Also needs: lemon, mustard

The century egg (a.k.a. preserved egg, thousand-year egg, hundred-year egg, hundred-year-old egg, thousand-year-old egg; Chinese: 皮蛋; pinyin: pídàn or Chinese: 松花蛋; pinyin: sōnghūadàn) is a Chinese…

Also needs: ham, ginger

Also needs: flour, shortening

This is a neat to-go version of our favorite poached egg dish.

Also needs: pita, cream cheese, smoked salmon

Also needs: vanilla, butter, pie crust

Also needs: butter, paprika, yogurt, garlic

Salmorejo is a purée consisting of tomato and bread, originating from Córdoba, Spain. It is made from tomatoes, bread, oil and garlic.

Also needs: tomatoes, garlic, bread, ham

Sydney Smith's salad dressing is a type of salad dressing. The recipe originated from Sydney Smith who founded the Edinburgh Review, and it was popular in the 19th century among American cooks.

Also needs: potatoes, mustard, onion, anchovies

Also needs: mustard seed, garlic, flour, honey, molasses

Also needs: mustard, worcestershire sauce, paprika, spinach, bacon, onion

Snickerdoodles made from this recipe are chewy the same day you make them and become crunchy the next day.

Also needs: butter, baking soda, cream of tartar, vanilla, flour, cinnamon

Béarnaise sauce is an egg-yolk and butter emulsion in the Hollandaise family of sauces.

Also needs: wine, shallot, butter, cayenne pepper, tarragon, parsley

Betty's Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko's Soup and Such, in Toledo, Ohio.

Also needs: spinach, bean sprouts, bacon, ketchup, worcestershire sauce, onion

Also needs: pork, honey, cornbread, apples, cranberries, mustard

The origins of potato salad can be traced to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on potatoes as a side dish.

Also needs: potatoes, bacon, onion, celery seed, flour, parsley, paprika

Also needs: flour, shortening, peaches, lemon, almond extract, cinnamon, butter

Also needs: cabbage, onion, milk, beef, rice, tomato paste, tomatoes, cornstarch

Jing du or sweet-and-sour pork is a Chinese dish of fried and glazed pork.

Also needs: pork, wine, soy sauce, cornstarch, ketchup, worcestershire sauce, chile peppers, ginger, garlic

Hot and sour soup is a popular soup served at Chinese restaurants in the United States. This version tastes exactly like that served at various Chinese restaurants in California.

Also needs: chicken, broth or stock, soy sauce, mushrooms, hot sauce, bamboo shoots, tofu, cornstarch, green onions, sesame oil

Almost every Austrian family has its own Christmas tradition. Christmas Eve differs from family to family; however, many cannot imagine Christmas without the delicious aroma of a succulent roast duck…

Also needs: cabbage, onion, duck, butter, marjoram, apples, bread, milk, nutmeg, parsley

This recipe for roast pork loin is easy to follow.

Also needs: pork, honey, cornbread, ricotta, cranberries, jam, apples, walnuts, garlic, mozzarella, monterey jack cheese