Portable Eggs Benedict

Name: Portable Eggs Benedict
Total time: 10 min
Yield: 1 servings
Ingredients: 1 dash white vinegar; 2 large eggs; 1 pita; 2 tbsp cream cheese; Smoked salmon

This is a neat to-go version of our favorite poached egg dish.

10 min · serves 1

Ingredients

1 dash white vinegar
2 large eggs
1 pita
2 tbsp cream cheese
Smoked salmon

Steps

Boil enough water to fill a deep pan.
Add vinegar to the water.
Crack eggs into the boiling water/vinegar mixture. Leave them alone for 5–7 minutes.
Cut open the top of a pita. Line the inside of the pita with cream cheese and smoked salmon.
Take eggs out of the pan using a slotted spoon and drop them into the pita.
Eat immediately.

More recipes with vinegar, eggs, cream cheese or smoked salmon

Adapted from “Portable Eggs Benedict” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.