Honey Bourbon Marinade

Ingredients

• ¼ cup honey
• ¼ cup bourbon
• 1 tbsp salt
• 1 tbsp freshly-ground black pepper
• 2 tbsp Worcestershire sauce
• 3 tbsp cider vinegar

Steps

1. Combine all ingredients in a mason jar or a gallon-size zip-top bag.
2. Refrigerate for up to 2 weeks.

More recipes with honey, bourbon, worcestershire sauce or vinegar

Adapted from “Honey Bourbon Marinade” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.