What to make with onion and vinegar

This is a nice, light, cooling salad or side dish to have during the hot summer months.

Also needs: cucumber

Fiery hot sauces are legion in the Caribbean, and most contain habañeros (Jamaicans call them 'scotch bonnets' for their bell-like shape). A good way to use habañeros is by making up a pepper sauce.

Also needs: chile peppers, garlic

Śląsko modro kapusta is a Silesian version of a side dish made with red cabbage. There also exists a version from the Greater Poland region.

Also needs: cabbage, bacon

French dressing is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses. A commercial version is also called "Catalina Dressing".

Also needs: ketchup, paprika, worcestershire sauce

Curtido is a spicy cabbage slaw often served with pupusas.

Also needs: cabbage, carrots, oregano

Also needs: tomatoes, cucumber, parsley

Dinuguan (pork blood stew) or dinardaraan in Ilocano is a Filipino dish usually made from the blood, entrails and meat of a pig.

Also needs: pork, shortening, garlic, chile peppers

Also needs: sour cream, garlic powder, dill, cucumber

Also needs: lima beans, mustard, tomatoes, parsley

Also needs: mayonnaise, mustard, pasta, celery

This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking.

Also needs: tomatoes, bell pepper, cilantro, cumin

Sydney Smith's salad dressing is a type of salad dressing. The recipe originated from Sydney Smith who founded the Edinburgh Review, and it was popular in the 19th century among American cooks.

Also needs: potatoes, mustard, eggs, anchovies

Adobo sauce is a sauce or marinade used in Latin American and Southwestern U.S.-style cooking, made of finely chopped or pureed chiles, garlic, vinegar, and often onions and tomatoes.

Also needs: chile peppers, ketchup, garlic, cumin, oregano

A slightly sweeter ranch.

Also needs: garlic, mayonnaise, mustard, oregano, basil

Also needs: tomatoes, green onions, olives, cucumber, lemon

Also needs: mustard, worcestershire sauce, paprika, spinach, eggs, bacon

Goulash of Chanterelles is a typical Austrian main dish. It is served mainly during the summer, which is the mushroom season in Austria.

Also needs: mushrooms, butter, sour cream, paprika, flour, parsley

Mango chutney is a specialty chutney of the South Indian coastal state of Andhra Pradesh. Mango chutney can be made in many different ways and can be served with poppadoms or with the main course.

Also needs: mango, raisins, brown sugar, garlic, ginger, cayenne pepper

Betty's Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko's Soup and Such, in Toledo, Ohio.

Also needs: spinach, eggs, bean sprouts, bacon, ketchup, worcestershire sauce

Also needs: chicken, tomatoes, garlic, cinnamon, peaches, pasta

Koshary, alternately spelled koshari or kushari, is an Egyptian dish of rice, pasta, and legumes. It combines elements of both Mediterranean and Middle Eastern cuisines.

Also needs: rice, lentils, pasta, chickpeas, tomato paste, cumin

Mushroom ketchup is a seasoning.

Also needs: mushrooms, horseradish, lemon, cloves, allspice, cayenne pepper

The origins of potato salad can be traced to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on potatoes as a side dish.

Also needs: potatoes, bacon, celery seed, eggs, flour, parsley, paprika

Potato salad is able to trace its origins to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on the potato as a side to a meal.

Also needs: potatoes, celery, celery seed, mayonnaise, mustard, parsley, pickles

Caponata is a Sicilian eggplant dish consisting of cooked vegetables with chopped up fried eggplant, celery, sweetened vinegar, and capers with sweet sauce.

Also needs: eggplant, olives, capers, celery, tomatoes, basil, pine nuts

This recipe adapts the traditional cabbage roll (Holubtsi) into a dish using ingredients that are produced in Canada, with chewy, nutty barley instead of rice.

Also needs: barley, broth or stock, cabbage, turkey, garlic, tomatoes, paprika

Arroz con frijoles negros (rice with black beans) is one of the many rice and bean dishes that are extremely popular throughout Latin America, especially in the Caribbean.

Also needs: black beans, bell pepper, garlic, oregano, bay leaves, wine, rice

Also needs: ketchup, mustard, worcestershire sauce, brown sugar, celery seed, butter, bell pepper

Also needs: beef, paprika, cayenne pepper, bell pepper, zucchini, rosemary, thyme

Also needs: beef, flour, butter, cloves, bay leaves, broth or stock, beer

Also needs: lamb, nutmeg, cinnamon, cardamom, garlic, cayenne pepper, lemon

Also needs: ground beef, bell pepper, garlic, tomato sauce, cumin, oregano, raisins, olives

Also needs: black beans, garlic, chile peppers, cumin, paprika, oregano, cayenne pepper, tomatoes

Beef Stir-Fry is a flavorful dish that combines thin slices of beef with vegetables and spicy aromatics, perfect for serving over rice or noodles.

Also needs: beef, soy sauce, chile peppers, garlic, carrots, green onions, honey, sesame seeds

Also needs: cabbage, milk, beef, rice, eggs, tomato paste, tomatoes, cornstarch

Peri-peri chicken is a mouth-watering and spicy African chicken dish. It is very easy to prepare and can be made using an oven or grill. It goes well with fried plantains, mashed potatoes, and salad.

Also needs: bell pepper, chile peppers, garlic, thyme, paprika, lemon, broth or stock, chicken

Dibi is a popular Senegalese street food consisting of grilled meat, often lamb or goat, cooked with a flavorful marinade.

Also needs: garlic, mustard, paprika, coriander, cumin, turmeric, ginger, thyme, lamb

Firire is a dish loved by most Senegalese people. It is usually eaten as dinner and can be served with bread or fresh green salad.

Also needs: white fish, garlic, mustard, chili powder, bell pepper, lettuce, cucumber, plantain, tomatoes

The Austrian version of the Goulash soup is an easy to prepare, inexpensive, tasty and filling dish well suited for cold winter days.

Also needs: beef, potatoes, paprika, caraway, thyme, bay leaves, marjoram, tomatoes, broth or stock

Potato and cabbage soup (Albanian: supë borsh me patate e lakër) is an Albanian soup.

Also needs: carrots, celery, flour, tomatoes, broth or stock, cabbage, potatoes, beets, cream