What to make with tomatoes and vinegar

Caprese salad is a delicious Italian dish made with tomato and mozzarella cheese. It is quite simple but tastes great and looks attractive.

Also needs: basil, mozzarella

Also needs: chile peppers, food coloring

This peach and tomato gazpacho is a cold soup that is wonderful to taste and refreshing to serve during the warmer months.

Also needs: peaches, shallot, tarragon

Balsamic glaze is an excellent drizzle sauce for cruciferous vegetables like broccoli, cabbage, cauliflower, chard, kale, mustard greens, rutabagas, and turnips.

Also needs: honey, garlic, ginger

Also needs: mustard, allspice, cloves

Also needs: cucumber, parsley, onion

Bruschette are small, open-faced sandwiches of tomato and mozzarella cheese. They are delicious, quick and easy to make, and perfect appetizers.

Also needs: bread, mozzarella, basil, oregano

Also needs: lima beans, mustard, onion, parsley

Kyopulo or kyopolou is a type of Bulgarian relish or spread, made of eggplant, peppers, and tomatoes.

Also needs: eggplant, bell pepper, garlic, parsley

This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking.

Also needs: bell pepper, onion, cilantro, cumin

Salmorejo is a purée consisting of tomato and bread, originating from Córdoba, Spain. It is made from tomatoes, bread, oil and garlic.

Also needs: garlic, bread, ham, eggs

Also needs: onion, green onions, olives, cucumber, lemon

Also needs: chicken, cayenne pepper, tomato paste, molasses, liquid smoke, wine

Also needs: chicken, onion, garlic, cinnamon, peaches, pasta

Caponata is a Sicilian eggplant dish consisting of cooked vegetables with chopped up fried eggplant, celery, sweetened vinegar, and capers with sweet sauce.

Also needs: eggplant, olives, capers, celery, onion, basil, pine nuts

This recipe adapts the traditional cabbage roll (Holubtsi) into a dish using ingredients that are produced in Canada, with chewy, nutty barley instead of rice.

Also needs: barley, broth or stock, cabbage, turkey, onion, garlic, paprika

Also needs: black beans, onion, garlic, chile peppers, cumin, paprika, oregano, cayenne pepper

Also needs: cabbage, onion, milk, beef, rice, eggs, tomato paste, cornstarch

Firire is a dish loved by most Senegalese people. It is usually eaten as dinner and can be served with bread or fresh green salad.

Also needs: white fish, garlic, mustard, chili powder, bell pepper, onion, lettuce, cucumber, plantain

The Austrian version of the Goulash soup is an easy to prepare, inexpensive, tasty and filling dish well suited for cold winter days.

Also needs: beef, onion, potatoes, paprika, caraway, thyme, bay leaves, marjoram, broth or stock

Potato and cabbage soup (Albanian: supë borsh me patate e lakër) is an Albanian soup.

Also needs: onion, carrots, celery, flour, broth or stock, cabbage, potatoes, beets, cream

Borscht or borshch is a hearty beetroot vegetable soup that originates from Ukraine. The soup is part of the local culinary heritage of many Eastern and Central European nations.

Also needs: potatoes, beets, butter, onion, celery, carrots, cabbage, dill, brown sugar, sour cream

This is an Eurasian dish, not to be confused with the American dessert made with toasted marshmallows (s'mores).

Also needs: beef, baking soda, soy sauce, onion, garlic, ginger, cinnamon, carrots, potatoes, cilantro

This pot roast recipe is even better than your mom made.

Also needs: beef, broth or stock, garlic, wine, carrots, onion, rosemary, thyme, oregano, flour, potatoes

Also needs: tofu, chile peppers, soy sauce, onion, bell pepper, garlic, coriander, cumin, potatoes, mint, cilantro