Campfire Barbecue Chicken Wings

Name: Campfire Barbecue Chicken Wings
Ingredients: 24 chicken wingettes; 1 tbsp cayenne pepper; 1 tbsp salt; 1 tbsp black pepper; 1 cup tomato paste; ¼ cup molasses; 3 drops liquid smoke; 2 tbsp cider vinegar; 2 tbsp white wine

Ingredients

24 chicken wingettes
1 tbsp cayenne pepper
1 tbsp salt
1 tbsp black pepper
1 cup tomato paste
¼ cup molasses
3 drops liquid smoke
2 tbsp cider vinegar
2 tbsp white wine

Steps

Combine cayenne, salt, and pepper, and toss with wings. Refrigerate.
Combine sauce ingredients. Heat in a microwave until warm and well mixed. Allow to cool.
Brush wings on all sides with about ¾ of the sauce (or just put ¾ of the sauce in a ziplock with the wings) and refrigerate as long as possible.
Grill until internal temperature reaches 165 °F.
Remove to a plate and cover. Let rest 5 minutes before serving with the remaining ¼ of the sauce.

More recipes with chicken, cayenne pepper, tomatoes, tomato paste, molasses, vinegar or wine

Adapted from “Campfire Barbecue Chicken Wings” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.