Raspberry Vinegar
5760 min
Ingredients
- 4 pounds raspberries
- 2 cups vinegar
- Sugar
Steps
- Mash the berries and add the vinegar and let stand for 4 days.
- To each cup of liquid, add 1 cup of sugar.
- Bring to a boil and cook for 20 minutes.
- Strain and bottle.
More recipes with raspberries or vinegar
Adapted from “Raspberry Vinegar” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.