Cabbage Salad

This simple cabbage salad goes wonderfully with pizza.

5 min · serves 8

Ingredients

• ½ head (500 grams) white cabbage
• 100 ml rapeseed oil
• 2 tablespoons white vinegar
• 1 pinch of salt
• 1 pinch of coarsely-ground pepper

Steps

1. Slice the cabbage finely (about 1–2 mm thick).
2. Make a dressing of oil, vinegar, salt, and pepper. Toss the cabbage with the dressing.
3. Put the salad in the fridge overnight.

More recipes with cabbage or vinegar

Adapted from “Cabbage Salad” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.