Rosemary Grilled Salmon Steaks

serves 5

Ingredients

• 5 ea. 3-ounce salmon steaks
• 1 tbsp canola oil
• 1 tbsp apple cider vinegar
• 1 rosemary sprig
• 2 tsp black pepper

Steps

1. Combine the oil, vinegar, rosemary, and pepper. Add salmon steaks, and marinate for 15 minutes.
2. Place the steaks on a hot grill, cooking on each side for 3 minutes until flaky.

More recipes with salmon, vinegar or rosemary

Adapted from “Rosemary Grilled Salmon Steaks” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.