Balsamic Marinade

Balsamic vinegar adds a tangy sweetness to balance the buttery flavor of extra-virgin olive oil and the heat of cayenne pepper.

2 min

Ingredients

• 1 cup (250 ml) balsamic vinegar
• 1 tbsp salt
• 2 tbsp cayenne pepper
• 1 cup (250 ml) extra-virgin olive oil
• 1 tbsp freshly ground black pepper

Steps

1. Combine all ingredients in a gallon size zip-top bag. Add whatever you're marinating and marinate like you would normally.

More recipes with vinegar or cayenne pepper

Adapted from “Balsamic Marinade” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.