What to make with honey and vinegar
20 recipes use honey and vinegar. The first ones need the fewest other ingredients.
Add what else you have →- Creamy Mustard Vinaigrette10 min
This variation on the basic vinaigrette is much thicker and goes great with contrasting flavors in salad such as dried cranberries and bell peppers.
Also needs: mustard
- Eastern North Carolina Barbecue Sauce20 min
This recipe is initially from the original contributor's friend and brother, Chip Crumpler.
Also needs: red pepper flakes, molasses
- Honey Apple Marinade
This marinade and pork were made to go together!
Also needs: apple cider, paprika
- Honey Bourbon Marinade
Also needs: bourbon, worcestershire sauce
- Balsamic Glaze30 min
Balsamic glaze is an excellent drizzle sauce for cruciferous vegetables like broccoli, cabbage, cauliflower, chard, kale, mustard greens, rutabagas, and turnips.
Also needs: garlic, ginger, tomatoes
- Honey BBQ Hot Wings
Like BBQ and like hot wings? This combines both that in one dish!
Also needs: chicken, tomato paste, hot sauce
- Hot Sauce (Homemade)
This is somewhat an interpretive recipe, so you have to get a little creative. But, creativity is what spawned it, and no two people come up with exactly the same sauce.
Also needs: garlic, lime, chile peppers
- Roast Pork Loin with Gravy
If you look up comfort food in the dictionary, you'll see a picture of this dish.
Also needs: pork, thyme, flour, broth or stock
- Prepared White Mustard
Also needs: mustard seed, eggs, garlic, flour, molasses
- Barbecued Spare Ribs60 min
Barbecued Spare Ribs are a classic American barbecue meal made from pork.
Also needs: pork, soy sauce, hoisin sauce, sake, garlic, broth or stock
- Stuffed Pork Roast
Also needs: pork, cornbread, apples, cranberries, eggs, mustard
- Turmeric Chicken and Asparagus Stir-Fry
__notoc__ This recipe, adapted from the New York Times, comes together relatively quickly. The ingredients can be prepared in advance to save time, picking up at the first steps of the procedure.
Also needs: flour, turmeric, chicken, coconut, asparagus, lime
- Backyard BBQ Chicken
BBQ chicken is always a barbecue favorite.
Also needs: chicken, cayenne pepper, lemon pepper, garlic powder, paprika, brown sugar, tomato paste
- Grilled Pork Chops
Also needs: rosemary, thyme, cayenne pepper, garlic, pork, paprika, chile peppers
- Garlic Pork Chops with Black Mushrooms45 min
Pan fried pork chops are topped with a spicy, mushroom, and garlic sauce to make an elegant Asian-inspired dish.
Also needs: broth or stock, mushrooms, soy sauce, red pepper flakes, sesame oil, garlic, ginger, pork
- Beef Stir-Fry
Beef Stir-Fry is a flavorful dish that combines thin slices of beef with vegetables and spicy aromatics, perfect for serving over rice or noodles.
Also needs: beef, soy sauce, chile peppers, garlic, onion, carrots, green onions, sesame seeds
- Mango Atchar
Atchar is a spicy condiment, often eaten with a curry. It comes from the Indian cuisine in South Africa. In India, it is spelled Achar, and the word means pickle in Hindi.
Also needs: mango, garlic, chili powder, cumin, coriander, curry powder, corn, mustard seed, curry leaves
- Sweet and Sour Pork Loin
Also needs: pork, coconut milk, garlic, ginger, ketchup, sesame oil, brown sugar, soy sauce, chile peppers
- Barbecue Chicken
Also needs: chicken, brown sugar, garlic, lemon, broth or stock, tomato paste, worcestershire sauce, paprika, rosemary, thyme, cayenne pepper
- Roast Pork Loin with Cranberry Stuffing
This recipe for roast pork loin is easy to follow.
Also needs: pork, cornbread, ricotta, cranberries, jam, apples, walnuts, garlic, mozzarella, monterey jack cheese, eggs