Backyard BBQ Chicken

BBQ chicken is always a barbecue favorite.

Ingredients

• 4 boneless skinless chicken breasts and drumsticks
• 1 tbsp cayenne pepper
• 1 tbsp kosher salt
• 1 tbsp black pepper
• 2 tbsp lemon pepper
• 1 ½ tsp garlic powder
• 2 tbsp smoked paprika
• 2 tbsp dark brown sugar
• 1 ½ cups tomato paste
• ¼ cup honey
• ¼ cup apple cider vinegar

Steps

1. Combine dry ingredients and rub onto chicken.
2. Refrigerate 1 hour.
3. Combine liquid ingredients, bring to a boil, and simmer until reduced by ⅓.
4. Place on medium grill, and turn often, brushing with sauce when turned until interior temperature reaches 165 °F.
5. Let rest for 10 minutes; serve.

More recipes with chicken, cayenne pepper, lemon pepper, garlic powder, paprika, brown sugar, tomato paste, honey or vinegar

Adapted from “Backyard BBQ Chicken” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.