What to make with paprika and vinegar

This marinade and pork were made to go together!

Also needs: apple cider, honey

French dressing is a salad dressing commonly used with green salads. It can also be used as a sandwich spread, or many other uses. A commercial version is also called "Catalina Dressing".

Also needs: ketchup, onion, worcestershire sauce

Also needs: eggs, butter, yogurt, garlic

Also needs: cumin, cayenne pepper, garlic, lamb

Also needs: chicken, rosemary, cayenne pepper, garlic powder, cornmeal

Also needs: mustard, worcestershire sauce, spinach, eggs, bacon, onion

Goulash of Chanterelles is a typical Austrian main dish. It is served mainly during the summer, which is the mushroom season in Austria.

Also needs: mushrooms, onion, butter, sour cream, flour, parsley

This is a simple barbecue sauce that works well for everyday meals, even with leftover meat and picky eaters. It is best served with soda and rice, and perhaps also steamed vegetables.

Also needs: brown sugar, garlic powder, coffee, ketchup, bourbon, lemon

Also needs: pork, mustard, apple cider, brown sugar, worcestershire sauce, cayenne pepper

The origins of potato salad can be traced to Germany before the turn of the 17th century, where it first became popular to use vinegar and spices on potatoes as a side dish.

Also needs: potatoes, bacon, onion, celery seed, eggs, flour, parsley

This recipe adapts the traditional cabbage roll (Holubtsi) into a dish using ingredients that are produced in Canada, with chewy, nutty barley instead of rice.

Also needs: barley, broth or stock, cabbage, turkey, onion, garlic, tomatoes

BBQ chicken is always a barbecue favorite.

Also needs: chicken, cayenne pepper, lemon pepper, garlic powder, brown sugar, tomato paste, honey

Also needs: beef, cayenne pepper, onion, bell pepper, zucchini, rosemary, thyme

Also needs: honey, rosemary, thyme, cayenne pepper, garlic, pork, chile peppers

Also needs: black beans, onion, garlic, chile peppers, cumin, oregano, cayenne pepper, tomatoes

Peri-peri chicken is a mouth-watering and spicy African chicken dish. It is very easy to prepare and can be made using an oven or grill. It goes well with fried plantains, mashed potatoes, and salad.

Also needs: bell pepper, chile peppers, garlic, onion, thyme, lemon, broth or stock, chicken

Dibi is a popular Senegalese street food consisting of grilled meat, often lamb or goat, cooked with a flavorful marinade.

Also needs: garlic, onion, mustard, coriander, cumin, turmeric, ginger, thyme, lamb

The Austrian version of the Goulash soup is an easy to prepare, inexpensive, tasty and filling dish well suited for cold winter days.

Also needs: beef, onion, potatoes, caraway, thyme, bay leaves, marjoram, tomatoes, broth or stock

Chimichurri is a South American sauce for meats, consisting primarily of oil, vinegar, parsley, red chilli, and herbs.

Also needs: parsley, onion, garlic, red pepper flakes, oregano, thyme, lemon, bay leaves, coriander, bell pepper

Also needs: thyme, garlic powder, coriander, cumin, cayenne pepper, onion powder, allspice, garlic, ginger, beef, cilantro

Also needs: chicken, brown sugar, garlic, lemon, broth or stock, tomato paste, honey, worcestershire sauce, rosemary, thyme, cayenne pepper