Rosemary Balsamic Chicken Wings

Ingredients

• 36 chicken wingettes
• 1 cup balsamic vinegar
• 3 sprigs rosemary, finely chopped
• 2 tbsp salt
• 1 tbsp black pepper
• 1 ½ tbsp cayenne pepper
• ¼ cup paprika
• 1 tbsp garlic powder
• Cornmeal, as needed
• Vegetable oil for deep frying

Steps

1. Place chicken in a zip-top plastic bag. Combine remaining ingredients except for oil and cornmeal and refrigerate overnight.
2. Heat oil to 350°F. Meanwhile, dredge chicken in cornmeal. Fry in batches for 12 minutes. Drain on a cooling rack.
3. Rest 5 minutes and serve.

More recipes with chicken, vinegar, rosemary, cayenne pepper, paprika, garlic powder or cornmeal

Adapted from “Rosemary Balsamic Chicken Wings” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.