Barbecue Sauce I

Name: Barbecue Sauce I
Total time: 30 min
Ingredients: ¼ cup (62.5 mL) brown sugar; 1 tbsp (15 mL) garlic powder; 1 tbsp (15 mL) paprika powder; 2 tsp (10 mL) salt; 1 heaping tsp (6.66 mL) of ground coffee beans; 1 cup (250 mL) ketchup; ½ cup (125 mL) water; 3 tbsp (45 mL) white vinegar; A shot of whiskey or ½ shot of cognac; A squeeze of lemon juice

This is a simple barbecue sauce that works well for everyday meals, even with leftover meat and picky eaters. It is best served with soda and rice, and perhaps also steamed vegetables.

30 min

Ingredients

¼ cup (62.5 mL) brown sugar
1 tbsp (15 mL) garlic powder
1 tbsp (15 mL) paprika powder
2 tsp (10 mL) salt
1 heaping tsp (6.66 mL) of ground coffee beans
1 cup (250 mL) ketchup
½ cup (125 mL) water
3 tbsp (45 mL) white vinegar
A shot of whiskey or ½ shot of cognac
A squeeze of lemon juice

Steps

Mix everything in a pot.
Let it simmer for around 30 minutes, stirring occasionally.

More recipes with brown sugar, garlic powder, paprika, coffee, ketchup, vinegar, bourbon or lemon

Adapted from “Barbecue Sauce I” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.