What to make with garlic and vinegar

Also needs: mustard

Eärgon salsa is an easy-to-make, low sodium hot sauce that nicely complements fresh vegetables like broccoli, carrots, and celery.

Also needs: chile peppers, tomato paste

Le tourin is a type of garlic soup. This recipe is from the village of Le Fleix in Dordogne.

Also needs: flour, eggs

In the southeastern United States, collard greens are frequently served as a side item. They are traditionally cooked in a pot of premade broth or water flavored with pork.

Also needs: ham, kale

Fiery hot sauces are legion in the Caribbean, and most contain habañeros (Jamaicans call them 'scotch bonnets' for their bell-like shape). A good way to use habañeros is by making up a pepper sauce.

Also needs: chile peppers, onion

Balsamic glaze is an excellent drizzle sauce for cruciferous vegetables like broccoli, cabbage, cauliflower, chard, kale, mustard greens, rutabagas, and turnips.

Also needs: honey, ginger, tomatoes

This is somewhat an interpretive recipe, so you have to get a little creative. But, creativity is what spawned it, and no two people come up with exactly the same sauce.

Also needs: lime, honey, chile peppers

This peanut sauce works very well when served with stir-fried tofu and greens or any steamed vegetables.

Also needs: peanut butter, soy sauce, brown sugar

Also needs: pork, oregano, thyme

Dinuguan (pork blood stew) or dinardaraan in Ilocano is a Filipino dish usually made from the blood, entrails and meat of a pig.

Also needs: pork, shortening, onion, chile peppers

Adobo chicken is the most indigenous in the Philippines. It has evolved over the centuries to prepare foods that won't spoil easily in a tropical climate.

Also needs: chicken, coconut, soy sauce, bay leaves

Also needs: eggs, butter, paprika, yogurt

Kyopulo or kyopolou is a type of Bulgarian relish or spread, made of eggplant, peppers, and tomatoes.

Also needs: eggplant, bell pepper, tomatoes, parsley

Also needs: cumin, cayenne pepper, paprika, lamb

Salmorejo is a purée consisting of tomato and bread, originating from Córdoba, Spain. It is made from tomatoes, bread, oil and garlic.

Also needs: tomatoes, bread, ham, eggs

Also needs: yogurt, pickles, dill, walnuts

Adobo sauce is a sauce or marinade used in Latin American and Southwestern U.S.-style cooking, made of finely chopped or pureed chiles, garlic, vinegar, and often onions and tomatoes.

Also needs: chile peppers, onion, ketchup, cumin, oregano

Also needs: mustard seed, eggs, flour, honey, molasses

A slightly sweeter ranch.

Also needs: onion, mayonnaise, mustard, oregano, basil

Barbecued Spare Ribs are a classic American barbecue meal made from pork.

Also needs: pork, soy sauce, honey, hoisin sauce, sake, broth or stock

Mango chutney is a specialty chutney of the South Indian coastal state of Andhra Pradesh. Mango chutney can be made in many different ways and can be served with poppadoms or with the main course.

Also needs: mango, raisins, brown sugar, onion, ginger, cayenne pepper

Also needs: chicken, onion, tomatoes, cinnamon, peaches, pasta

Fred steak is a marinated beef steak sold by Schaub's Meat, Fish and Poultry Market in the Stanford Shopping Center in Palo Alto, California, United States.

Also needs: coffee, wine, molasses, soy sauce, worcestershire sauce, chili powder

This marinade is also great as a sauce for beef stir-fry, a marinade for pork chops, or just a dipping sauce.

Also needs: chile peppers, soy sauce, fish sauce, chili paste, ginger, chicken

This recipe adapts the traditional cabbage roll (Holubtsi) into a dish using ingredients that are produced in Canada, with chewy, nutty barley instead of rice.

Also needs: barley, broth or stock, cabbage, turkey, onion, tomatoes, paprika

Arroz con frijoles negros (rice with black beans) is one of the many rice and bean dishes that are extremely popular throughout Latin America, especially in the Caribbean.

Also needs: black beans, bell pepper, onion, oregano, bay leaves, wine, rice

Also needs: honey, rosemary, thyme, cayenne pepper, pork, paprika, chile peppers

Also needs: lamb, nutmeg, cinnamon, cardamom, cayenne pepper, lemon, onion

This tahini goddess dressing is similar to several commercial brands. It is excellent on salad and rice or as a marinade.

Also needs: tahini, lemon, soy sauce, xanthan gum, sesame seeds, parsley, chives

Also needs: salmon, soy sauce, ginger, lemon, brown sugar, chile peppers, sesame oil

Pan fried pork chops are topped with a spicy, mushroom, and garlic sauce to make an elegant Asian-inspired dish.

Also needs: broth or stock, mushrooms, soy sauce, honey, red pepper flakes, sesame oil, ginger, pork

Also needs: ground beef, onion, bell pepper, tomato sauce, cumin, oregano, raisins, olives

Also needs: black beans, onion, chile peppers, cumin, paprika, oregano, cayenne pepper, tomatoes

Beef Stir-Fry is a flavorful dish that combines thin slices of beef with vegetables and spicy aromatics, perfect for serving over rice or noodles.

Also needs: beef, soy sauce, chile peppers, onion, carrots, green onions, honey, sesame seeds

Peri-peri chicken is a mouth-watering and spicy African chicken dish. It is very easy to prepare and can be made using an oven or grill. It goes well with fried plantains, mashed potatoes, and salad.

Also needs: bell pepper, chile peppers, onion, thyme, paprika, lemon, broth or stock, chicken

Dibi is a popular Senegalese street food consisting of grilled meat, often lamb or goat, cooked with a flavorful marinade.

Also needs: onion, mustard, paprika, coriander, cumin, turmeric, ginger, thyme, lamb

Many fish work well with Asian-associated flavors of soy sauce, ginger, and curry. Salmon is used here.

Also needs: soy sauce, red pepper flakes, curry powder, ginger, brown sugar, curry paste, salmon, basil, cilantro

Firire is a dish loved by most Senegalese people. It is usually eaten as dinner and can be served with bread or fresh green salad.

Also needs: white fish, mustard, chili powder, bell pepper, onion, lettuce, cucumber, plantain, tomatoes

Atchar is a spicy condiment, often eaten with a curry. It comes from the Indian cuisine in South Africa. In India, it is spelled Achar, and the word means pickle in Hindi.

Also needs: mango, chili powder, cumin, coriander, curry powder, honey, corn, mustard seed, curry leaves

Jing du or sweet-and-sour pork is a Chinese dish of fried and glazed pork.

Also needs: pork, wine, soy sauce, cornstarch, ketchup, worcestershire sauce, chile peppers, eggs, ginger