Danish Braised Cabbage (Rødkål)
Rødkål is a dish of Danish braised red cabbage.
Ingredients
- ¼ cup butter
- 5 lbs (about 2.25 kg) red cabbage, finely cut
- ½ cup vinegar
- ½ cup sugar
- 1 tbsp salt
Steps
- Brown butter lightly.
- Add cabbage and stir well.
- Add vinegar, sugar, and salt.
- Let simmer for 2–3 hours.
More recipes with butter, cabbage or vinegar
Adapted from “Danish Braised Cabbage (Rødkål)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.