What to make with onion and rice

Sinasir is a rice pancake popular in the northern part of Nigeria. It is made from cooked and soaked short-grained rice as used in tuwo shinkafa.

Also needs: yeast

Also needs: chicken, sausage

Also needs: white fish, lemon

A rice-oat-semolina burger is a vegan version of a hamburger, with a patty made from rice, oats, semolina, and onions.

Also needs: oats, semolina

Risotto is an Italian rice dish, most popular in northern Italy.

Also needs: wine, butter, broth or stock

Sylheti salty rice cake, locally known as nunor bora among other names, is a cherished savoury rice flour fritter originating from Sylhet.

Also needs: ginger, turmeric, rice flour

Maklubi, also known as maqluba or maklouba, is a dish of rice, meat, and vegetables found throughout the Levant.

Also needs: beef, allspice, yogurt

Also needs: bell pepper, tomatoes, cumin

Minestra alla Capucina is an Italian recipe of soup in which Cappuccina lettuce is used.

Also needs: anchovies, butter, broth or stock

Zambia beans and rice is a wholesome staple in Zambian cuisine. This flavorful combination of beans and rice is a complete and satisfying meal, often enjoyed by families across Zambia.

Also needs: garlic, tomatoes, peas

This is a traditional Italian risotto.

Also needs: wine, broth or stock, saffron, parmesan

Six layer casserole is a great recipe for when friends are visiting. The preparation can all be done hours in advance.

Also needs: potatoes, carrots, ground beef, tomatoes

This variation on a classic cheese-flavored risotto is hearty and delicious. The beer adds a Welsh Rarebit overtone. The best beer is malty, not hoppy. A good amber or Belgian ale works well.

Also needs: broth or stock, beer, parmesan, cheddar cheese

Also needs: chicken, bell pepper, butter, bacon

Liberian butter rice is a flavorful and comforting dish that is a popular staple in Liberian cuisine.

Also needs: broth or stock, garlic, butter, bay leaves

Nigerian Turmeric Rice is a vibrant and aromatic rice dish from Nigeria, colored yellow with turmeric and flavored with a blend of local spices.

Also needs: turmeric, curry powder, broth or stock, tomatoes

Also needs: potatoes, cucumber, carrots, bay leaves

Turkish dolma pilav also called iç pilav is a spiced pilav-style rice dish that can be used to make stuffed grape leaves, cabbage rolls, or to stuff vegetables like green peppers or zucchini.

Also needs: pine nuts, raisins, cinnamon, mint, butter

Whatever vegetables you have, glazed and served over rice.

Also needs: bell pepper, carrots, soy sauce, honey, garlic

This recipe is a great choice for a Meatless Monday that still lets you convince the kids that it's a Sloppy Joe! You can serve the finished product on whole-wheat hamburger buns.

Also needs: bell pepper, carrots, chile peppers, barbecue sauce, ground beef

Also needs: bacon, celery, bell pepper, peas, chile peppers

Also needs: saffron, broth or stock, butter, wine, parmesan

Lentil rice loaf isn't exactly a meatloaf imitation, but it is a hearty version of a vegetarian classic.

Also needs: lentils, broth or stock, bay leaves, eggs, breadcrumbs

This recipe was adapted from Grand Union Cookbook, compiled by Margaret Compton (Grand Union Tea Co., 1902).

Also needs: apples, tomatoes, butter, curry powder, milk

Yuvarlak, yuvarlak köfte, or γιουβαρλάκια (youvarlakia), meaning round in Turkish, are a kind of large meatball in sauce. The meat mixture includes rice or bulgur.

Also needs: beef, eggs, butter, lemon, flour

Also needs: garlic, bean sprouts, chile peppers, crab, green onions, fish sauce

Chili made with bell-peppers, served over white rice.

Also needs: ground beef, bell pepper, chili powder, garlic powder, kidney beans, tomatoes

Also needs: chicken, turnip, marjoram, chile peppers, potatoes, parsley

Koshary, alternately spelled koshari or kushari, is an Egyptian dish of rice, pasta, and legumes. It combines elements of both Mediterranean and Middle Eastern cuisines.

Also needs: lentils, pasta, chickpeas, tomato paste, cumin, vinegar

Sayadeya is a delicious and aromatic Egyptian dish that features fish cooked with rice in a flavorful tomato-based sauce.

Also needs: white fish, garlic, tomato sauce, cumin, paprika, coriander

Also needs: garlic, ginger, green onions, chile peppers, soy sauce, fish sauce, broth or stock

Also needs: garlic, ginger, chile peppers, beef, green onions, celery, soy sauce

Known as pilau, pullao, pulao and pilaf, this rice dish will take between up to an hour to prepare if made the traditional way.

Also needs: garlic, garam masala, cumin, coriander, lamb, chickpeas, tomatoes

Arroz con frijoles negros (rice with black beans) is one of the many rice and bean dishes that are extremely popular throughout Latin America, especially in the Caribbean.

Also needs: black beans, bell pepper, garlic, oregano, bay leaves, vinegar, wine

Diri na njar is a flavorful Chadian rice dish cooked with tomatoes, onions, and various seasonings. It is a popular and comforting meal in Chad, enjoyed by many.

Also needs: garlic, tomatoes, tomato paste, paprika, ginger, cumin, coriander

Also needs: beef, tomatoes, corn, peas, celery, potatoes, broth or stock

This dish has a lot of Italian flavors, like bay, thyme, rosemary, garlic, and Chianti wine.

Also needs: butter, broth or stock, wine, bay leaves, garlic, thyme, rosemary

Koshari is a beloved Egyptian street food that brings together a delightful combination of flavors and textures.

Also needs: lentils, pasta, tomatoes, tomato paste, garlic, cumin, cinnamon

Also needs: chicken, chile peppers, pork, corn, tomato paste, broth or stock, bell pepper

A locrio is a common Dominican dish similar to paella. Like paella, there are many variations. The main point is to have a little tomato sauce/paste for coloring, and some caramelized sugar.

Also needs: chicken, olives, celery, garlic, broth or stock, tomato paste, thyme