Tomato Curry

Name: Tomato Curry
Ingredients: 1 apple, grated; 1 onion, chopped; 2 tomatoes, sliced; 2 oz (55 g) butter; 1 tsp (5 ml) curry powder; Milk; Salt; Black pepper; Boiled rice

This recipe was adapted from Grand Union Cookbook, compiled by Margaret Compton (Grand Union Tea Co., 1902).

Ingredients

1 apple, grated
1 onion, chopped
2 tomatoes, sliced
2 oz (55 g) butter
1 tsp (5 ml) curry powder
Milk
Salt
Black pepper
Boiled rice

Steps

Fry apple and onion in the butter until blended.
Mix curry powder in a little milk, and stir in.
Season with salt and pepper.
Fry tomatoes in a separate pan.
Cover them with the curry mixture, and serve within a wall of boiled rice.

More recipes with apples, onion, tomatoes, butter, curry powder, milk or rice

Adapted from “Tomato Curry” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.