What to make with broth or stock and celery

No specific quantities or measurements are described here in any detail—just ingredients and method.

Also needs: chicken, carrots, dill

Also needs: corn, potatoes, chicken, onion

Chicken and andouille sausage gumbo is a soup or stew which is is prepared using roux.

Also needs: chicken, flour, bell pepper, onion, sausage, cayenne pepper

Also needs: potatoes, onion, parsley, chicken, butter, evaporated milk

Also needs: onion, carrots, tarragon, potatoes, smoked salmon, milk

Also needs: butter, onion, potatoes, corn, thyme, milk, cream

Originally posted to Foodista by Julie Cecchini. Foodista recipes are released under a CC-BY license.

Also needs: lamb, dill, potatoes, carrots, bell pepper, mushrooms, onion

Also needs: beef, onion, tomatoes, corn, peas, potatoes, rice

A locrio is a common Dominican dish similar to paella. Like paella, there are many variations. The main point is to have a little tomato sauce/paste for coloring, and some caramelized sugar.

Also needs: chicken, olives, rice, onion, garlic, tomato paste, thyme

Also needs: butter, onion, chicken, mushrooms, cornstarch, soy sauce, peanuts, rice

Beef stew has chunks of softened beef and vegetables in a thick sauce. It is often served with cornbread or biscuits.

Also needs: beef, flour, bay leaves, marjoram, oregano, tomatoes, potatoes, carrots

The original contributor of this recipe noted that the recipe originated from their mother, who used to make it for them.

Also needs: beef, butter, onion, basil, tomatoes, carrots, pasta, spinach

Also needs: lobster, chicken, cream, dill, lemon, onion, garlic, bay leaves

Also needs: tofu, cheddar cheese, onion, bell pepper, carrots, tomatoes, garlic powder, chili powder, cornmeal

This is a delicious and nutritious stew. It is very easy to prepare and does not require any special skills, although preparing it can take a lot of time.

Also needs: onion, garlic, cabbage, potatoes, carrots, italian seasoning, onion powder, garlic powder, paprika

Cream and a little lemon juice and zest help kick up the flavor of ordinary chicken soup!

Also needs: chicken, lemon, garlic, onion, cream, thyme, rosemary, carrots, bay leaves

Also needs: chicken, onion, bell pepper, garlic, ham, tomatoes, rice, thyme, paprika

Potato and cabbage soup (Albanian: supë borsh me patate e lakër) is an Albanian soup.

Also needs: onion, carrots, flour, tomatoes, cabbage, vinegar, potatoes, beets, cream

Saffron rice is yellow or tan, with a taste reminiscent of spice breads and spice cakes. It goes well with chicken.

Also needs: rice, saffron, chicken, cinnamon, cloves, brown sugar, molasses, coriander, cardamom

Soup alla Canavese is a tasty Italian soup.

Also needs: cauliflower, butter, onion, carrots, bacon, tomatoes, sage, parsley, parmesan

Jambalaya, one of Louisiana's most famous dishes, is rooted in Spanish and French cuisine and is the New World version of paella. Jambalaya originated in the French Quarter of New Orleans.

Also needs: bay leaves, savory, basil, thyme, cumin, butter, tomatoes, rice, chicken, turkey

Also needs: peas, carrots, onion, turnip, cloves, turmeric, nutmeg, cumin, curry powder, cornstarch, sour cream

Also needs: cranberries, spelt, sausage, kale, onion, carrots, garlic, chicken, tomatoes, rosemary, sage, parmesan

This northern Italian meat sauce, or Ragu Bolognese, is wonderful on pasta with freshly grated Parmesan cheese, or as filling for lasagne.

Also needs: ham, beef, onion, carrots, fennel, butter, tomatoes, wine, tomato paste, lemon, bay leaves, pasta

Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of the veal shank bone.

Also needs: veal, onion, carrots, garlic, butter, wine, tomato paste, anchovies, thyme, bay leaves, lemon, flour

Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken.

Also needs: beef, worcestershire sauce, tomatoes, onion, bell pepper, potatoes, carrots, peas, okra, lima beans, corn, garlic

Also needs: flour, onion, bell pepper, garlic, shrimp, oregano, thyme, bay leaves, cayenne pepper, parsley, sausage, oysters

Nearly all coq au vin recipes other than those altered for low-fat diets start with lardons, or their more available substitutes, unsmoked bacon or pancetta.

Also needs: chicken, carrots, onion, pancetta, pork, mushrooms, garlic, brandy, wine, thyme, bay leaves, butter, asafoetida, parsley

Kung pao chicken (gong bao in Mandarin) is a spicy Sichuan recipe made with diced chicken, chili peppers and peanuts, named after a court official.

Also needs: chicken, oyster sauce, wine, cornstarch, peanuts, chile peppers, red pepper flakes, garlic, bell pepper, green onions, soy sauce, vinegar, garlic powder, sesame oil, hoisin sauce

Beef and barley stew is a hearty stew that can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.

Also needs: beef, onion, potatoes, barley, flour, tomato paste, tomatoes, worcestershire sauce, parsley, paprika, thyme, marjoram, mushrooms, green beans, garlic, carrots