Lobster Bisque

Name: Lobster Bisque
Ingredients: 1 ½ cups cooked lobster tail meat; 2 cups chicken broth; 2 cups heavy cream; 12 sprigs fresh dill; ¼ cup freshly-squeezed lemon juice; 1 tbsp olive oil; ¼ cup finely-diced celery; 1 large onion, finely diced; 1 tbsp minced garlic; Salt; Freshly-ground black pepper; 3 bay leaves

Ingredients

1 ½ cups cooked lobster tail meat
2 cups chicken broth
2 cups heavy cream
12 sprigs fresh dill
¼ cup freshly-squeezed lemon juice
1 tbsp olive oil
¼ cup finely-diced celery
1 large onion, finely diced
1 tbsp minced garlic
Salt
Freshly-ground black pepper
3 bay leaves

Steps

Heat oil in a large pot over medium high heat. Add celery, onion, and garlic and sauté until garlic is golden and onions are translucent.
Add remaining ingredients, 1 tsp salt, and freshly ground black pepper. Remove bay leaves and reserve.
Purée soup until smooth using an immersion blender.
Add bay leaves and bring to a boil. Reduce heat to medium low and cook 10 minutes.
Remove bay leaves and ladle into individual bowls. Grind on some black pepper and sprinkle with some dill, if desired, before serving.

More recipes with chicken, broth or stock, cream, dill, lemon, celery, onion, garlic or bay leaves

Adapted from “Lobster Bisque” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.