What to make with mushrooms and onion

Put this on your next steak. It's almost like a sauce.

Also needs: garlic

Duxelles is a French mushroom dish.

Also needs: butter, parsley

Ifisashi n'ubwoko is a delicious and nutritious Rwandan dish that combines the earthy flavors of spinach and mushrooms with the rich creaminess of peanut sauce.

Also needs: garlic, spinach, peanut butter

Also needs: butter, beef, garlic

Also needs: tofu, thyme, wine, soy sauce

Ibijumba n'ubwoko is a delicious and hearty dish from Rwanda that combines sweet potatoes and mushrooms. This flavorful and nutritious dish is a popular choice for a satisfying meal.

Also needs: sweet potato, garlic, paprika, cumin, turmeric

Also needs: butter, cloves, wine, sour cream, parsley

Stuffed zucchini can be served as an appetizer or as a side dish.

Also needs: zucchini, spinach, eggs, paprika, garlic

Also needs: ground beef, garlic, bacon, cheddar cheese, mayonnaise, bread

__notoc__ This spinach mushroom omelet is an American diner-style breakfast dish that provides a creamy mix of fresh vegetable taste and sharp cheddar.

Also needs: eggs, milk, butter, spinach, cheddar cheese, paprika

Goulash of Chanterelles is a typical Austrian main dish. It is served mainly during the summer, which is the mushroom season in Austria.

Also needs: butter, sour cream, paprika, vinegar, flour, parsley

Also needs: chicken, garlic powder, bell pepper, butter, flour, broth or stock

Also needs: butter, celery, bulgur, dill, oregano, chicken

Originally posted to Foodista by user Coco Treasure. Foodista recipes are released under a CC-BY license.

Also needs: nutritional yeast, red pepper flakes, coconut oil, green beans, parsnip, garlic

Mushroom ketchup is a seasoning.

Also needs: horseradish, lemon, cloves, allspice, vinegar, cayenne pepper

Try this recipe for a festive Friday night meal.

Also needs: eggplant, tomatoes, garlic, cinnamon, walnuts, capers, tomato paste

Originally posted to Foodista by Julie Cecchini. Foodista recipes are released under a CC-BY license.

Also needs: broth or stock, lamb, dill, potatoes, carrots, bell pepper, celery

Recipe for mirepoix sauce (for masking meat, fowl, fish).

Also needs: bacon, ham, carrots, parsley, cloves, broth or stock, wine

Also needs: butter, celery, chicken, cornstarch, soy sauce, broth or stock, peanuts, rice

Also needs: ground beef, eggs, garlic, allspice, curry powder, worcestershire sauce, celery, crackers

Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared with beef braised in red wine (originally Burgundy wine) and beef broth, flavored with garlic, onions,…

Also needs: beef, garlic, carrots, basil, rosemary, thyme, wine, flour

Also needs: carrots, bean sprouts, broccoli, cabbage, green onions, garlic, rice, soy sauce, oyster sauce

Also needs: chicken, bacon, garlic, butter, wine, parsley, thyme, bay leaves, flour

Inguday tibs is a flavorful and aromatic dish made with sautéed mushrooms, onions, and a blend of spices.

Also needs: garlic, ginger, berbere, paprika, cumin, turmeric, cayenne pepper, soy sauce, lemon

Rosto is a dish is of Italian origin, and provides for two complete courses cooked in one pot without the need for an oven.

Also needs: pork, carrots, potatoes, pasta, tomatoes, tomato paste, garlic, wine, parmesan

Tom kha kai (or tom kha gai) is a Thai soup with the distinct, very Thai flavor of galangal, a rhizome somewhat similar to ginger. Kha means "galangal" in Thai.

Also needs: coconut milk, broth or stock, lemongrass, galangal, chile peppers, chicken, tomatoes, lime, soy sauce, cilantro

Also needs: butter, thyme, chicken, pasta, flour, broth or stock, parmesan, lemon, peas, breadcrumbs

Also needs: garlic, chile peppers, chicken, shrimp, rice, oyster sauce, broth or stock, hoisin sauce, lettuce, pickles, tomatoes, cucumber, crackers, chili paste

Nearly all coq au vin recipes other than those altered for low-fat diets start with lardons, or their more available substitutes, unsmoked bacon or pancetta.

Also needs: chicken, carrots, pancetta, pork, garlic, brandy, wine, broth or stock, thyme, bay leaves, butter, celery, asafoetida, parsley

The following recipe, taken from The Cook's Decameron: A Study In Taste, apparently dates from the late 19th century.

Also needs: butter, veal, ham, bacon, beef, tomatoes, carrots, cloves, turnip, thyme, parsley, marjoram, flour, broth or stock

Beef and barley stew is a hearty stew that can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.

Also needs: beef, potatoes, barley, flour, tomato paste, tomatoes, worcestershire sauce, parsley, paprika, thyme, marjoram, broth or stock, green beans, garlic, celery, carrots

This recipe for mushroom bao buns is adapted from one by Simon Rimmer.

Also needs: flour, baking powder, yeast, milk, sesame oil, ginger, garlic, vinegar, soy sauce, broth or stock, maple syrup, red pepper flakes, sesame seeds, peanuts, green onions, chile peppers