What to make with cayenne pepper and garlic

Also needs: flour, paprika

Also needs: ground beef, feta cheese

Also needs: chile peppers, cilantro, cumin

This rub kicks it up a notch from oversalted flavorless commercial rubs by packing quite some heat.

Also needs: paprika, brown sugar, coriander, rosemary

Zhug is a hot condiment used for adding flavor and spice to foods. Its preparation varies, depending upon local use.

Also needs: cumin, caraway, cardamom, cilantro

Also needs: potatoes, paprika, breakfast cereal, eggs

This is a recipe for chicken flavored with garlic and lemon, served with a garlic sauce called toom.

Also needs: lemon, basil, chicken, potatoes

Also needs: lamb, rosemary, thyme, paprika

Also needs: cumin, vinegar, paprika, lamb

Rwandan goat brochette, also known as Brochettes de Chèvre, is a popular street food in Rwanda consisting of tender grilled goat meat skewers.

Also needs: goat, onion, paprika, lemon

Also needs: chicken, soy sauce, honey, lime

Also needs: cilantro, cumin, paprika, citric acid

Black-eyed peas and kale is a tasty side dish suitable for vegans.

Also needs: onion, tomatoes, black-eyed peas, bay leaves, kale

Also needs: honey, mustard, coriander, lemon, salmon

Most American grocery stores sell little single-use packets of instant spice mix for seasoning chile con carne. This recipe is for a homemade version of the chili spice.

Also needs: chili powder, onion, cumin, oregano, cinnamon

Dajaj mashwi is a mouthwatering Libyan dish featuring grilled chicken that is marinated in a flavorful blend of herbs and spices.

Also needs: lemon, cumin, paprika, coriander, chicken

Inyama y'isugi is a traditional Rwandan dish of succulent grilled pork.

Also needs: ginger, paprika, cumin, coriander, pork

Sharmoula bil lahm is a flavorful Libyan dish featuring marinated meat cooked to perfection.

Also needs: lemon, cumin, paprika, coriander, beef

Tegabino shiro is a flavorful and versatile dip made with chickpea flour and a blend of aromatic spices.

Also needs: chickpea flour, onion, ginger, berbere, paprika

Mafrum bil Lahm is a traditional Libyan dish that features layers of seasoned meat and potatoes, topped with a flavorful tomato sauce.

Also needs: potatoes, onion, beef, cumin, paprika, tomatoes

Mango chutney is a specialty chutney of the South Indian coastal state of Andhra Pradesh. Mango chutney can be made in many different ways and can be served with poppadoms or with the main course.

Also needs: mango, raisins, vinegar, brown sugar, onion, ginger

Bonga fish domoda is a popular Gambian dish that features bonga fish cooked in a rich peanut-based sauce.

Also needs: onion, tomatoes, tomato paste, peanut butter, paprika, white fish

Braai is a traditional Zambian barbecue that brings people together for a delightful outdoor cooking experience.

Also needs: onion, lemon, paprika, cumin, coriander, beef

The original Texas-style chili version of chili con carne contains no vegetables at all, except chili peppers.

Also needs: beef, suet, chile peppers, oregano, cumin, masa harina

Salata hara is a vibrant and spicy salad commonly enjoyed in Libyan cuisine.

Also needs: bell pepper, chile peppers, tomatoes, onion, lemon, cumin

Yassa poulet is a popular dish that can be found throughout West Africa, though it specifically originated from Senegal. It has a unique, sweet taste.

Also needs: chicken, onion, mustard, broth or stock, lemon, paprika

This dish is easy to prepare and it is usually as a treat during hangout with friends, families and the likes.

Also needs: bread, chile peppers, shallot, parsley, beef, eggs, tomatoes

Chikwanda is a Zambian stew that showcases the natural sweetness of sweet potatoes in a rich and savory sauce.

Also needs: onion, tomatoes, sweet potato, carrots, broth or stock, cumin, turmeric

Doro fitfit is a delicious and vibrant dish made with shredded injera, spiced chicken, and a flavorful dressing.

Also needs: injera, chicken, onion, tomatoes, chile peppers, lemon, paprika

Falafel is a fritter popular in Mediterranean cuisine. It is typically fried, but may also be baked. It always consists of one or more types of beans; usually fava beans or chickpeas.

Also needs: chickpeas, parsley, onion, coriander, cumin, baking powder, flour

Filfel chuma is a popular spicy tomato sauce in Libyan cuisine. It is known for its vibrant red color, bold flavors, and fiery kick.

Also needs: chile peppers, tomatoes, cumin, paprika, coriander, tomato paste, lemon

Also needs: honey, vinegar, rosemary, thyme, pork, paprika, chile peppers

Hamli is a vibrant and flavorful dish made with fresh spinach and a blend of aromatic spices.

Also needs: onion, ginger, turmeric, cumin, coriander, spinach, broth or stock

Ifisashi is a delicious and hearty Zambian stew made with a flavorful combination of peanuts and spinach.

Also needs: onion, tomatoes, bell pepper, peanuts, cumin, paprika, spinach

Also needs: lamb, nutmeg, cinnamon, cardamom, lemon, vinegar, onion

Suqaar is a flavorful and aromatic Somali meat stir-fry that is commonly served as a main course.

Also needs: beef, onion, tomatoes, bell pepper, cumin, coriander, turmeric

Yetsom shiro is a flavorful and hearty dish made with ground chickpeas and a blend of aromatic spices.

Also needs: chickpea flour, onion, berbere, paprika, turmeric, cumin, broth or stock

Egg pepper soup is a popular Nigerian dish known for its simplicity and bold flavors. It is a delicious combination of eggs, peppers, and spices, creating a rich and flavorful soup.

Also needs: onion, bell pepper, tomatoes, eggs, chicken, paprika, cumin, coriander

Also needs: black beans, onion, chile peppers, cumin, paprika, oregano, vinegar, tomatoes

This is a recipe for a marinade used to impart flavor to chicken before cooking.

Also needs: broth or stock, wine, worcestershire sauce, lemon pepper, honey, rosemary, lemon, thyme