What to make with bread and butter

Buttery, crisp and melty.

Also needs: cheddar cheese

Here, "grilling" means frying, as it does for the Grilled Cheese Sandwich. Elvis Presley was famous for consuming these with sliced bananas and "burnt" bacon.

Also needs: peanut butter

Also needs: garlic

A toasted cheese sandwich works well as an everyday lunch. It goes well with soda (pop) or tomato soup. Quality greatly depends on ingredient selection and cooking temperature.

Also needs: cheddar cheese

Milk toast is a breakfast food consisting of toasted bread dipped in milk.

Also needs: milk, cream

Also needs: garlic powder, oregano

Also needs: beef, monterey jack cheese

The ploughman's lunch is traditional British pub fare, a hearty cold meal featuring bread, cheese and pickle.

Also needs: blue cheese, pickles, lettuce

Also needs: beef, vinegar, brie

The fool's gold loaf is a rather unusual sandwich, consisting of a whole French loaf filled with margarine, bacon, peanut butter and jelly. It is famous for being a favorite of Elvis Presley.

Also needs: bacon, peanut butter, jam

Also needs: tuna, lemon, mozzarella

This recipe is meant to show you how to make the peanut butter sandwich to end all others.

Also needs: peanut butter, honey, jam, milk

Also needs: eggs, milk, cinnamon, vanilla

Also needs: pecans, cream cheese, apples, brie

Rhubarb and custard pudding is a recipe adapted from page 21 of the February 2023 edition of Tesco's magazine.

Also needs: rhubarb, milk, vanilla, custard powder, eggs

Also needs: mustard, sage, apples, cheddar cheese, cream cheese

This is a type of toast that is made with wheat bread. It can be served as a breakfast or snack.

Also needs: eggs, bell pepper, lettuce, onion, cucumber

Orange french toast puts a twist on cinnamon bread.

Also needs: eggs, orange, cream, vanilla, cinnamon

Scheiterhaufen (literally "funeral pyre" or "stake") is a type of traditional sweet dish in Austria and Southern Germany.

Also needs: apples, peaches, cinnamon, milk, eggs, rum

Bread pudding is a British Dessert. This version has banana and chocolate.

Also needs: chocolate, rum, eggs, cream, vanilla, bananas

A croque-monsieur is a French sandwich made of ham, Gruyère cheese, French bread, and Dijon mustard. Croquer means "to crunch" in French, so the name literally translates to "crunch-mister."

Also needs: flour, milk, mustard, ham, swiss cheese, eggs

This recipe serves 1 for a full meal or 2 for a light breakfast.

Also needs: eggs, milk, parsley, bacon, lemon, cayenne pepper

Also needs: milk, condensed milk, star anise, cinnamon, cornstarch, vanilla

Cheese dumplings (kaspressknödel) are a typical Austrian dish, originally eaten by farmers throughout Austria. Bread, potatoes, and flour were used for the dough.

Also needs: milk, eggs, beer, onion, parsley, caraway, flour

French onion soup is a classic French soup prepared, in its most fundamental form, by boiling sliced onions in water. More complex varieties involve bouillon, wine, and spices.

Also needs: onion, flour, broth or stock, bouquet garni, wine, swiss cheese, nutmeg

Brioche bread is a slightly sweetened yeast bread, often used in stuffing applications.

Also needs: walnuts, apples, honey, brown sugar, onion, garlic, sage, celery

Also needs: flour, beef, onion, beer, cherries, bay leaves, thyme, mustard

Egg casserole is great at any time of the day and is good to serve when family gets together or in other large groups.

Also needs: eggs, milk, ham, mustard, processed cheese, bell pepper, paprika, garlic

Almost every Austrian family has its own Christmas tradition. Christmas Eve differs from family to family; however, many cannot imagine Christmas without the delicious aroma of a succulent roast duck…

Also needs: cabbage, onion, vinegar, duck, marjoram, apples, eggs, milk, nutmeg, parsley