Ploughman's Lunch

Name: Ploughman's Lunch
Total time: 5 min
Yield: 1 servings
Ingredients: 1 big chunk of good English cheese (e.g. Cheshire, Stilton, Lancashire), or a selection of 2–3 types of cheese if available; 1 big doorstop of granary bread; Butter; Pickle (e.g. Branston pickle, or a good chunky local pickle); Lettuce leaves; ½ apple (optional); Pickled onions (optional); Cocktail pork pie (optional); Sausage rolls (optional)

The ploughman's lunch is traditional British pub fare, a hearty cold meal featuring bread, cheese and pickle.

5 min · serves 1

Ingredients

1 big chunk of good English cheese (e.g. Cheshire, Stilton, Lancashire), or a selection of 2–3 types of cheese if available
1 big doorstop of granary bread
Butter
Pickle (e.g. Branston pickle, or a good chunky local pickle)
Lettuce leaves
½ apple (optional)
Pickled onions (optional)
Cocktail pork pie (optional)
Sausage rolls (optional)

Steps

Arrange all ingredients on a plate.

More recipes with blue cheese, bread, butter, pickles or lettuce

Adapted from “Ploughman's Lunch” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.