Brioche Stuffing

Name: Brioche Stuffing
Total time: 65 min
Ingredients: 2 cups brioche bread, coarsely chopped; ½ cup shelled walnuts, finely chopped; ¼ cup dried apples, coarsely chopped; Salt, to taste; Pepper, to taste; ¼ cup honey; ¼ cup unsalted butter, cut into small cubes; 2 tbsp brown sugar; ¼ cup diced red onion; 2 cloves garlic, smashed and minced; ½ tsp dried rubbed sage; ¼ cup diced celery

Brioche bread is a slightly sweetened yeast bread, often used in stuffing applications.

65 min

Ingredients

2 cups brioche bread, coarsely chopped
½ cup shelled walnuts, finely chopped
¼ cup dried apples, coarsely chopped
Salt, to taste
Pepper, to taste
¼ cup honey
¼ cup unsalted butter, cut into small cubes
2 tbsp brown sugar
¼ cup diced red onion
2 cloves garlic, smashed and minced
½ tsp dried rubbed sage
¼ cup diced celery

Steps

Combine all ingredients in a deep roasting pan. Press into a loose, flat layer.
Bake in a 375 °F (190 °C) oven for 25 minutes.
Raise temperature to 425 °F (220 °C), and bake for 10 minutes. Serve immediately.

More recipes with bread, walnuts, apples, honey, butter, brown sugar, onion, garlic, sage or celery

Adapted from “Brioche Stuffing” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.