What to make with flour and nutmeg

Puff puff is a Nigerian snack of fried dough, similar to doughnuts and Ghanaian bofrot. It's frequently served as an appetizer or a snack, and it is often found at Nigerian celebrations.

Also needs: yeast, milk

A Shrewsbury cake is a British dessert. The cakes are often served multiple at a time.

Also needs: eggs, butter

This recipe is from an 18th century handwritten recipe book hosted at Wiki Commons. It has been rewritten in modern language, with some details added.

Also needs: eggs, butter, caraway

Also needs: oysters, butter, cream

Also needs: wheat germ, baking powder, milk, eggs

A delicious pudding dish.

Also needs: eggs, milk, suet, breadcrumbs

Egg rolls are a popular Nigerian snack, consisting of a boiled egg wrapped in dough and fried.

Also needs: baking powder, butter, eggs, evaporated milk

Also needs: milk, green onions, pumpkin, buttermilk

Also needs: eggs, pumpkin, baking soda, allspice, cinnamon

Pumpkin bread is a type of quickbread that's popular in the United States in October and November when fresh pumpkins are in season. There are countless variations.

Also needs: baking soda, cinnamon, cloves, eggs, pumpkin

Fleischnacka or Fleischschnacka, literally "snails of meat" (from German "Fleisch", meat, and "Schnecke", snail) is an Alsatian dish consisting of minced beef (or sometimes other meats, like left…

Also needs: eggs, beef, onion, garlic, broth or stock

Liberian fried sweet potato puffs are delightful and flavorful snacks that make a perfect treat for any occasion.

Also needs: sweet potato, eggs, baking powder, cinnamon, cloves

Also needs: plums, cinnamon, lemon, pie crust, butter

These attractive green spinach and ricotta gnocchi originated in Tuscany where, confusingly, they were known as ravioli.

Also needs: spinach, ricotta, eggs, parmesan, butter

This is a dumpling soup, named after the city of Rome in Italy.

Also needs: breadcrumbs, broth or stock, butter, eggs, parsley, parmesan

Béchamel or French white sauce (French: Sauce Béchamel) is a white rich sauce, used as a basic sauce for many dishes.

Also needs: butter, milk, onion, bouquet garni, bay leaves, cayenne pepper

Also needs: mustard, sage, pork, applesauce, cinnamon, honey

Also needs: butter, eggs, baking soda, cinnamon, apples, cream

Also needs: apples, lemon, cinnamon, butter, brown sugar, oats

Also needs: butter, shortening, apples, cinnamon, cornstarch, lemon

Also needs: cream of tartar, baking soda, shortening, brown sugar, eggs, vanilla

Flammkuchen or tarte flambée is a well-known Alsacian speciality.

Also needs: yeast, beer, milk, onion, sour cream, bacon

Also needs: pie crust, pears, cinnamon, brown sugar, cornstarch, lemon

Also needs: baking powder, butter, raisins, lemon, eggs, cherries

French onion soup is a classic French soup prepared, in its most fundamental form, by boiling sliced onions in water. More complex varieties involve bouillon, wine, and spices.

Also needs: onion, butter, broth or stock, bouquet garni, bread, wine, swiss cheese

Also needs: butter, shortening, apples, lemon, cornstarch, cinnamon, milk

Eve's Pudding is a rich, fruity dessert served in the evening. This recipe is an interpreted method from the original recipe in Henry Hartshorne's The Household Cyclopedia.

Also needs: breadcrumbs, apples, raisins, suet, eggs, lemon, butter

Also needs: baking soda, cream of tartar, cinnamon, vanilla, buttermilk, eggs, blueberries

This Christmas fruit cake can be eaten a day after making, with no fuss no waiting around for it to age.

Also needs: raisins, orange, butter, cream cheese, brown sugar, eggs, baking powder

Also needs: butter, molasses, brown sugar, cinnamon, allspice, cloves, ginger

Hot cross buns are a popular and tasty yeasted pastry traditionally served before Easter.

Also needs: milk, yeast, cinnamon, eggs, butter, raisins, corn syrup

Lapis legit (Dutch: spekkoek) is a spice-flavored multilayered cake. A legacy of Dutch occupation in Indonesia, the cake is enjoyed during Eid ul-Fitr and Christmas celebrations.

Also needs: cloves, cardamom, cinnamon, vanilla, eggs, condensed milk, butter

Vitumbua are baked goods commonly found in Tanzania. They are often eaten for breakfast and are found sold in the streets in many places.

Also needs: rice flour, coconut milk, yeast, eggs, cardamom, coconut, almond extract

Also needs: baking powder, baking soda, buttermilk, milk, eggs, butter, vanilla, bananas

This is a variation of Soft Sugar Cookies based on a spice cake recipe.

Also needs: eggs, shortening, vanilla, lemon, cinnamon, cocoa powder, coffee, baking powder

Also needs: apples, apple juice, cinnamon, baking powder, shortening, milk, eggs, powdered sugar

Sticky Toffee Pudding (STP) is a rich, dense, gooey dessert originating from the United Kingdom that can now be found across the world.

Also needs: baking powder, baking soda, cloves, brown sugar, butter, eggs, walnuts, cream

Also needs: butter, eggs, corn syrup, pumpkin, cream of tartar, baking soda, ginger, milk

Apple bundt cake is very easy to make, requires no fancy frosting or filling, and is delicious for serving at breakfast, tea time or even as a birthday cake with a chocolate or fruit glaze covering.

Also needs: lemon, eggs, vanilla, allspice, baking powder, baking soda, cinnamon, apples, raisins

__notoc__ This gingerbread cake is soft and juicy. It can be topped freely as per personal preference but already tastes good on it's own.

Also needs: baking powder, baking soda, cinnamon, ginger, almonds, milk, coconut oil, applesauce, molasses, vanilla