Dr. Kitchener's Pudding

Name: Dr. Kitchener's Pudding
Total time: 55 min
Ingredients: 3 eggs; ½ cup (120 ml) milk; 2 oz (57 g / ⅓ cup) moist sugar; 2 oz (57 g / ⅓ cup) grated nutmeg; 4 oz (110 g / ¾ cup) flour; 8 oz (230 g) finely-chopped suet; 3 oz (85 g / 1¼ cups) breadcrumbs

A delicious pudding dish.

55 min

Ingredients

3 eggs
½ cup (120 ml) milk
2 oz (57 g / ⅓ cup) moist sugar
2 oz (57 g / ⅓ cup) grated nutmeg
4 oz (110 g / ¾ cup) flour
8 oz (230 g) finely-chopped suet
3 oz (85 g / 1¼ cups) breadcrumbs

Steps

Beat the eggs, strain them through a sieve, then gradually stir them into the milk.
Mix in the sugar and nutmeg.
Add the flour, beating the mixture until it becomes a smooth batter.
Gradually add suet and bread-crumbs. Mix all thoroughly together, at least half an hour before putting the pudding into a pot.
Transfer batter into a buttered mould. Cook for 50 minutes at 350 F.

More recipes with eggs, milk, nutmeg, flour, suet or breadcrumbs

Adapted from “Dr. Kitchener's Pudding” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.