Savory Pumpkin Scones

Name: Savory Pumpkin Scones
Ingredients: 2 cups self-raising flour, sifted; ¼ cup skim milk powder; 2 spring onions, chopped; ¼ tsp ground nutmeg; ¾ cup cold cooked pumpkin; ½ cup buttermilk; ½ cup natural mineral water; Cottage cheese or butter, for serving (optional)

Ingredients

2 cups self-raising flour, sifted
¼ cup skim milk powder
2 spring onions, chopped
¼ tsp ground nutmeg
¾ cup cold cooked pumpkin
½ cup buttermilk
½ cup natural mineral water
Cottage cheese or butter, for serving (optional)

Steps

Preheat oven to 220°C (430°F).
Combine the flour, milk powder, onion and nutmeg.
Fold in the pumpkin, buttermilk and mineral water to make the dough.
Pat out the mixture onto a lightly floured board and roll out to a thickness of about ⅝ inch.
Using a 2-inch scone cutter, press out 12 rounds.
Place these on a lightly floured baking tray and bake at 220°C for 12–15 minutes or until golden.
Serve with dollops of cottage cheese or butter.

More recipes with flour, milk, green onions, nutmeg, pumpkin or buttermilk

Adapted from “Savory Pumpkin Scones” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.