What to make with chicken and rice

Also needs: parsley, butter

Also needs: onion, sausage

Best with day-old rice; a good way to use leftovers.

Also needs: eggs, soy sauce, garlic

Also needs: onion, bell pepper, butter, bacon

Also needs: garlic, chile peppers, green onions, white fish, bean sprouts, fish sauce

Also needs: onion, turnip, marjoram, chile peppers, potatoes, parsley

The original contributor provided the following anecdote:"On a recent trip to the Caribbean I was impressed by all the roadside Barbecue stops that spring up on weekends, where you can buy, very…

Also needs: coconut milk, lime, mint, paprika, ginger, cloves

Also needs: chile peppers, onion, pork, corn, tomato paste, broth or stock, bell pepper

A locrio is a common Dominican dish similar to paella. Like paella, there are many variations. The main point is to have a little tomato sauce/paste for coloring, and some caramelized sugar.

Also needs: olives, celery, onion, garlic, broth or stock, tomato paste, thyme

There's a lot of Mexican flavors in this dish, like tequila, Mexican oregano, chile powder, habanero chiles, tomato paste, and rice.

Also needs: butter, tequila, tomato paste, broth or stock, bay leaves, chile peppers, oregano

Also needs: butter, celery, onion, mushrooms, cornstarch, soy sauce, broth or stock, peanuts

Also needs: sesame oil, garlic, green onions, beef, bean sprouts, chili powder, curry powder, soy sauce

Also needs: butter, bell pepper, chile peppers, onion, broth or stock, bay leaves, sausage, garlic

Pattaya fried rice (Malay: nasi goreng pattaya), is a Malaysian dish made by wrapping chicken fried rice in an omelette pouch. It is similar to the Japanese omurice.

Also needs: garlic, chile peppers, shallot, peas, carrots, green onions, tomato sauce, fish sauce, eggs

Also needs: onion, bell pepper, celery, garlic, ham, tomatoes, broth or stock, thyme, paprika

Saffron rice is yellow or tan, with a taste reminiscent of spice breads and spice cakes. It goes well with chicken.

Also needs: saffron, broth or stock, celery, cinnamon, cloves, brown sugar, molasses, coriander, cardamom

Tradiational biryani recipes often use many ingredients, some of which may be hard to find.

Also needs: onion, butter, bay leaves, turmeric, cardamom, cinnamon, curry paste, raisins, broth or stock, coriander

Jambalaya, one of Louisiana's most famous dishes, is rooted in Spanish and French cuisine and is the New World version of paella. Jambalaya originated in the French Quarter of New Orleans.

Also needs: bay leaves, savory, basil, thyme, cumin, celery, butter, tomatoes, broth or stock, turkey

Also needs: onion, butter, cumin, ginger garlic paste, cardamom, cinnamon, bay leaves, cloves, chile peppers, rosewater

Coconut rice is a dish common among all regions of Nigeria. It can be prepared in a variety of ways to suit one's personal taste. This recipe is adapted from one posted on Cookpad.

Also needs: onion, coconut oil, garlic, ginger, coconut milk, bay leaves, broth or stock, curry powder, thyme, chile peppers, dried fish

Paella is a Spanish rice dish that derives its name from the utensil used to prepare it, a paellera—a flat round pan with two handles.

Also needs: crab, shrimp, onion, bell pepper, garlic, bay leaves, tomatoes, paprika, food coloring, squid, scallops, mussels

Also needs: yogurt, garlic, ginger, onion, tomatoes, chile peppers, turmeric, saffron, cloves, cinnamon, cardamom, cumin

Also needs: onion, yogurt, chile peppers, mint, butter, garam masala, ginger garlic paste, cardamom, cumin, lemon, saffron, milk, cilantro

Also needs: garlic, onion, chile peppers, shrimp, mushrooms, oyster sauce, broth or stock, hoisin sauce, lettuce, pickles, tomatoes, cucumber, crackers, chili paste

Hyderabadi biryani is a popular variety of biryani. It is so named as it is seen mainly in the city of Hyderabad, India, where the dish emerged from the blending of mughlai and Andhra cuisines in the…

Also needs: onion, ginger garlic paste, chile peppers, turmeric, cashews, bay leaves, cloves, cinnamon, cardamom, cumin, mint, cilantro, coriander, garam masala, coconut milk, lemon, butter, yogurt, coconut, saffron