What to make with cayenne pepper and onion

Rwandan goat brochette, also known as Brochettes de Chèvre, is a popular street food in Rwanda consisting of tender grilled goat meat skewers.

Also needs: goat, garlic, paprika, lemon

Black-eyed peas and kale is a tasty side dish suitable for vegans.

Also needs: garlic, tomatoes, black-eyed peas, bay leaves, kale

Beef muchomo is a Ugandan street food, but it can be made at home for any backyard get-together. The inside is very tender and it tastes delicious when eaten with skewered onions.

Also needs: lemon, cumin, garlic powder, cardamom, beef

Most American grocery stores sell little single-use packets of instant spice mix for seasoning chile con carne. This recipe is for a homemade version of the chili spice.

Also needs: chili powder, cumin, oregano, garlic, cinnamon

Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.

Also needs: cinnamon, nutmeg, allspice, onion powder, thyme

Tegabino shiro is a flavorful and versatile dip made with chickpea flour and a blend of aromatic spices.

Also needs: chickpea flour, garlic, ginger, berbere, paprika

Béchamel or French white sauce (French: Sauce Béchamel) is a white rich sauce, used as a basic sauce for many dishes.

Also needs: flour, butter, milk, bouquet garni, bay leaves, nutmeg

Mafrum bil Lahm is a traditional Libyan dish that features layers of seasoned meat and potatoes, topped with a flavorful tomato sauce.

Also needs: potatoes, garlic, beef, cumin, paprika, tomatoes

Mango chutney is a specialty chutney of the South Indian coastal state of Andhra Pradesh. Mango chutney can be made in many different ways and can be served with poppadoms or with the main course.

Also needs: mango, raisins, vinegar, brown sugar, garlic, ginger

Chicken and andouille sausage gumbo is a soup or stew which is is prepared using roux.

Also needs: chicken, flour, bell pepper, celery, broth or stock, sausage

Bonga fish domoda is a popular Gambian dish that features bonga fish cooked in a rich peanut-based sauce.

Also needs: garlic, tomatoes, tomato paste, peanut butter, paprika, white fish

Braai is a traditional Zambian barbecue that brings people together for a delightful outdoor cooking experience.

Also needs: garlic, lemon, paprika, cumin, coriander, beef

Mushroom ketchup is a seasoning.

Also needs: mushrooms, horseradish, lemon, cloves, allspice, vinegar

Salata hara is a vibrant and spicy salad commonly enjoyed in Libyan cuisine.

Also needs: bell pepper, chile peppers, tomatoes, garlic, lemon, cumin

Shakshuka is a popular Middle Eastern dish with many variations. It is vegetarian-friendly.

Also needs: tomatoes, eggs, bell pepper, basil, paprika, turmeric

Yassa poulet is a popular dish that can be found throughout West Africa, though it specifically originated from Senegal. It has a unique, sweet taste.

Also needs: chicken, garlic, mustard, broth or stock, lemon, paprika

Pakoda is a savoury South Indian fried snack made from gram flour, spices and onions. This simple recipe is for Pakoda as made in Tamil Nadu, India.

Also needs: chickpea flour, rice flour, asafoetida, turmeric, curry leaves, cumin, peanuts

Also needs: beef, paprika, vinegar, bell pepper, zucchini, rosemary, thyme

Chikwanda is a Zambian stew that showcases the natural sweetness of sweet potatoes in a rich and savory sauce.

Also needs: garlic, tomatoes, sweet potato, carrots, broth or stock, cumin, turmeric

Doro fitfit is a delicious and vibrant dish made with shredded injera, spiced chicken, and a flavorful dressing.

Also needs: injera, chicken, tomatoes, chile peppers, lemon, garlic, paprika

Falafel is a fritter popular in Mediterranean cuisine. It is typically fried, but may also be baked. It always consists of one or more types of beans; usually fava beans or chickpeas.

Also needs: chickpeas, garlic, parsley, coriander, cumin, baking powder, flour

Hamli is a vibrant and flavorful dish made with fresh spinach and a blend of aromatic spices.

Also needs: garlic, ginger, turmeric, cumin, coriander, spinach, broth or stock

Ifisashi is a delicious and hearty Zambian stew made with a flavorful combination of peanuts and spinach.

Also needs: garlic, tomatoes, bell pepper, peanuts, cumin, paprika, spinach

Also needs: lamb, nutmeg, cinnamon, cardamom, garlic, lemon, vinegar

Also needs: lamb, broth or stock, tomatoes, apricots, paprika, coriander, cinnamon

Suqaar is a flavorful and aromatic Somali meat stir-fry that is commonly served as a main course.

Also needs: beef, garlic, tomatoes, bell pepper, cumin, coriander, turmeric

Yetsom shiro is a flavorful and hearty dish made with ground chickpeas and a blend of aromatic spices.

Also needs: chickpea flour, garlic, berbere, paprika, turmeric, cumin, broth or stock

Egg pepper soup is a popular Nigerian dish known for its simplicity and bold flavors. It is a delicious combination of eggs, peppers, and spices, creating a rich and flavorful soup.

Also needs: garlic, bell pepper, tomatoes, eggs, chicken, paprika, cumin, coriander

Also needs: black beans, garlic, chile peppers, cumin, paprika, oregano, vinegar, tomatoes

Domoda is a popular Gambian and Senegalese dish known for its rich and creamy peanut stew. It is often prepared with meat such as beef, lamb, or chicken, combined with an assortment of vegetables.

Also needs: garlic, beef, tomato paste, paprika, peanut butter, carrots, potatoes, cabbage

Fasolia is an Ethiopian stew, is a delicious and flavorful dish made with tender green beans cooked in a rich and aromatic sauce.

Also needs: garlic, tomatoes, berbere, paprika, cumin, coriander, turmeric, green beans

Tajine bil samak is a delicious and fragrant Libyan fish dish cooked in a tajine, a traditional clay pot with a conical lid.

Also needs: garlic, white fish, tomatoes, tomato paste, cumin, paprika, coriander, caraway

Zambian fish stew is a delightful and flavorful dish that showcases the rich taste of fish in Zambian cuisine.

Also needs: garlic, tomatoes, bell pepper, white fish, broth or stock, paprika, cumin, coriander

Shorba bil lahm is a comforting and hearty meat soup popular in Libyan cuisine. It is flavorful and broth-based, packed with tender pieces of meat, vegetables, and aromatic spices.

Also needs: garlic, lamb, cumin, coriander, turmeric, carrots, potatoes, tomatoes, broth or stock

Atkilt wat is a flavorful and comforting dish that is a staple in Ethiopian cuisine.

Also needs: carrots, garlic, ginger, turmeric, paprika, cumin, coriander, cabbage, potatoes

Benechin Kunkujang or thiebou yap is a Senegalese dish popular in Gambia, known for its special blend of spices from Kunkujang.

Also needs: rice, garlic, lamb, bell pepper, tomatoes, tomato paste, ginger, coriander, paprika

Also needs: mango, tomatoes, bell pepper, lime, cilantro, crab, tortillas, cream cheese, monterey jack cheese

Inguday tibs is a flavorful and aromatic dish made with sautéed mushrooms, onions, and a blend of spices.

Also needs: garlic, ginger, berbere, paprika, cumin, turmeric, mushrooms, soy sauce, lemon

Also needs: kidney beans, black beans, tomatoes, tomato paste, garlic, bell pepper, chili powder, thyme, basil, oregano

Boule-di, also known as boule (pronounced "boo-lay"), is a traditional West African dish that originated in Senegal.

Also needs: white fish, garlic, tomatoes, bell pepper, carrots, okra, tomato paste, paprika, thyme, rice