What to make with butter and rice

Omu tuo, a Ghanaian dish, distinguishes itself from other rice dishes through its unique preparation process.

Nothing else needed

Egyptian rice with vermicelli is a beloved staple in Egyptian cuisine.

Also needs: pasta

Also needs: chicken, parsley

Queen's Soup, or Zuppa Regina di Riso, is a rice soup. One recipe is as follows.

Also needs: milk, broth or stock

Risotto is an Italian rice dish, most popular in northern Italy.

Also needs: onion, wine, broth or stock

Also needs: cream, cinnamon, lemon

Sylheti rice pudding also known as kir shinni in the Sylhet region, is a delectable rice-based dessert that holds a special place in Sylheti cuisine.

Also needs: cardamom, coconut, raisins

Minestra alla Capucina is an Italian recipe of soup in which Cappuccina lettuce is used.

Also needs: anchovies, onion, broth or stock

Baked lamb and yogurt (tavë kosi), is an Albanian recipe.

Also needs: lamb, flour, yogurt, eggs

Also needs: chicken, onion, bell pepper, bacon

Karelian pasties (Karjalanpiirakat in Finnish) are traditional pasties from North Karelia, Finland. Today they are eaten throughout Finland.

Also needs: milk, rye, flour, eggs

Liberian butter rice is a flavorful and comforting dish that is a popular staple in Liberian cuisine.

Also needs: broth or stock, onion, garlic, bay leaves

Turkish dolma pilav also called iç pilav is a spiced pilav-style rice dish that can be used to make stuffed grape leaves, cabbage rolls, or to stuff vegetables like green peppers or zucchini.

Also needs: onion, pine nuts, raisins, cinnamon, mint

Also needs: saffron, broth or stock, onion, wine, parmesan

This recipe was adapted from Grand Union Cookbook, compiled by Margaret Compton (Grand Union Tea Co., 1902).

Also needs: apples, onion, tomatoes, curry powder, milk

Yuvarlak, yuvarlak köfte, or γιουβαρλάκια (youvarlakia), meaning round in Turkish, are a kind of large meatball in sauce. The meat mixture includes rice or bulgur.

Also needs: beef, eggs, onion, lemon, flour

Chakarai pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti festival that heralds the arrival of summer.

Also needs: mung beans, cashews, raisins, cardamom, jaggery, milk

Khara pongal is a savoury porridge-like dish that is traditionally prepared in South India for the Makar Sankranti festival that heralds the arrival of summer.

Also needs: mung beans, turmeric, cashews, curry leaves, cumin, chile peppers, mustard seed

Sarmi is a Bulgarian dish of stuffed cabbage leaves, which shows significant Greek influences.

Also needs: veal, pork, green onions, yogurt, parsley, mint, grapes

This dish has a lot of Italian flavors, like bay, thyme, rosemary, garlic, and Chianti wine.

Also needs: broth or stock, wine, bay leaves, garlic, thyme, rosemary, onion

There's a lot of Mexican flavors in this dish, like tequila, Mexican oregano, chile powder, habanero chiles, tomato paste, and rice.

Also needs: tequila, tomato paste, chicken, broth or stock, bay leaves, chile peppers, oregano

Also needs: celery, onion, chicken, mushrooms, cornstarch, soy sauce, broth or stock, peanuts

Also needs: bell pepper, chile peppers, chicken, onion, broth or stock, bay leaves, sausage, garlic

Risotto is an Italian rice dish, most popular in the north of Italy.

Also needs: squid, shrimp, scallops, vinegar, oregano, broth or stock, onion, garlic, wine, parsley

Tradiational biryani recipes often use many ingredients, some of which may be hard to find.

Also needs: chicken, onion, bay leaves, turmeric, cardamom, cinnamon, curry paste, raisins, broth or stock, coriander

Jambalaya, one of Louisiana's most famous dishes, is rooted in Spanish and French cuisine and is the New World version of paella. Jambalaya originated in the French Quarter of New Orleans.

Also needs: bay leaves, savory, basil, thyme, cumin, celery, tomatoes, chicken, broth or stock, turkey

Also needs: onion, cumin, ginger garlic paste, cardamom, cinnamon, bay leaves, cloves, chile peppers, rosewater, chicken

Portuguese feijoada is a type of bean, pork, and beef stew.

Also needs: black beans, pork, bay leaves, parsley, onion, tomatoes, carrots, garlic, tomato paste, paprika

This very fancy Kashmiri pulao, or Kashmiri Pallao, is from the Northern Indian state of Kashmir.

Also needs: cloves, cardamom, bay leaves, onion, ginger garlic paste, chile peppers, saffron, milk, dates, raisins, cashews, pistachios, almonds

Also needs: onion, yogurt, chile peppers, mint, garam masala, ginger garlic paste, chicken, cardamom, cumin, lemon, saffron, milk, cilantro

Hyderabadi biryani is a popular variety of biryani. It is so named as it is seen mainly in the city of Hyderabad, India, where the dish emerged from the blending of mughlai and Andhra cuisines in the…

Also needs: chicken, onion, ginger garlic paste, chile peppers, turmeric, cashews, bay leaves, cloves, cinnamon, cardamom, cumin, mint, cilantro, coriander, garam masala, coconut milk, lemon, yogurt, coconut, saffron