Queens Soup

Queen's Soup, or Zuppa Regina di Riso, is a rice soup. One recipe is as follows.

Ingredients

• 1 tablespoon ground rice
• ½ pint (285 ml) milk
• 1 oz (30 g) butter
• Fowl (poultry) stock

Steps

1. Put the ground rice into a saucepan. Gradually add the milk.
2. Cook gently for 12 minutes in a bain-marie, stirring the whole time, until very smooth.
3. Add the butter, and pass through a sieve.
4. Mix the fowl stock, and serve immediately.

More recipes with rice, milk, butter or broth or stock

Adapted from “Queens Soup” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.