What to make with breadcrumbs and eggs

The following is a recipe on how to make breaded mozzarella sticks.

Also needs: mozzarella

Microwave 1-2-3 cake is a quick and easy sweet cake recipe made in the microwave. This recipe is quite forgiving in proportions: careful measurement is not required.

Also needs: honey, milk

The omelette of breadcrumbs (in Spanish, tortilla de pan rallado) is a traditional recipe from Málaga, Spain. The origins of the recipe are uncertain and diverse.

Also needs: garlic, parsley

Friar's Omelette is a traditional Scottish recipe for eggs and apples. However, apple can be substituted by other fruit such as rhubarb, plum (with stones removed), or blackberry.

Also needs: apples, butter, lemon

Also needs: oysters, cream, cayenne pepper

This idea is revolutionary. I mean, who would ever think about making a burger that was crispy and breaded, right?

Also needs: beef, ground beef, mayonnaise

This recipe for Vegetarian Meatballs is delicious and easy to prepare. The meatballs don't come out spherical; they are more of squished hemispheres, flat on one side.

Also needs: onion, ground beef, barbecue sauce, paprika

A delicious pudding dish.

Also needs: milk, nutmeg, flour, suet

Also needs: milk, ground beef, pork, onion, butter

Also needs: veal, oregano, parsley, garlic, parmesan

Queen of puddings is a favourite English bread pudding served with an apricot glaze and a soft meringue topping.

Also needs: milk, lemon, butter, jam, vanilla

Chicken Parmesan is a classic Italian dish, which is wonderful served over pasta or on a sandwich. This is a fairly simple recipe made mostly with ingredients already on hand.

Also needs: chicken, flour, parmesan, tomato sauce, mozzarella

Originally posted to Foodista by Ala Lemon. Foodista recipes are released under a CC-BY license.

Also needs: puff pastry, tomatoes, thyme, mustard, parmesan

Frikadeller are as Danish as the Dannebrog. This is standard Danish fare, made of ground pork and veal and traditionally served with boiled potatoes, gravy and rødkål (braised red cabbage).

Also needs: veal, pork, onion, parsley, butter

Also needs: chicken, croutons, flour, italian seasoning, paprika

Lentil rice loaf isn't exactly a meatloaf imitation, but it is a hearty version of a vegetarian classic.

Also needs: lentils, broth or stock, bay leaves, rice, onion

Strawberry dumplings (erdbeerknödel) are a typically Austrian dish usually served as a main course, rather than as a dessert.

Also needs: butter, yogurt, flour, strawberries, powdered sugar

Also needs: soy sauce, worcestershire sauce, ketchup, pork, flour

This is a dumpling soup, named after the city of Rome in Italy.

Also needs: broth or stock, butter, parsley, nutmeg, flour, parmesan

This practical and tasty recipe can be served either hot or cold as a fast main course or for a picnic or a buffet.

Also needs: tuna, ricotta, capers, parmesan, parsley, lemon

Also needs: sausage, cornbread, ricotta, monterey jack cheese, butter, bacon

Also needs: tomatoes, milk, red pepper flakes, parmesan, flour, italian seasoning

This recipe is a modified version of a crab cake recipe found at Chefs.com.

Also needs: crab, mayonnaise, mustard, worcestershire sauce, capers, garlic, lemon

Marillenknödel are a typical Austrian dish, consisting of sweet apricot-filled dumplings. They represent social, cultural, historical and geographical aspects of Austria.

Also needs: yogurt, semolina, flour, apricots, butter, cinnamon, powdered sugar

Eve's Pudding is a rich, fruity dessert served in the evening. This recipe is an interpreted method from the original recipe in Henry Hartshorne's The Household Cyclopedia.

Also needs: apples, raisins, suet, nutmeg, lemon, flour, butter

Also needs: beef, broth or stock, bay leaves, onion, worcestershire sauce, butter, flour

Also needs: butter, onion, celery, crab, mustard, cream, lemon, parsley

Also needs: beef, red pepper flakes, rosemary, thyme, butter, broth or stock, honey, lime

Unlike traditional Italian Melanzane alla Parmigiana (see Eggplant Parmesan (Melanzane alla Parmigiana) I or Eggplant Parmesan (Melanzane alla Parmigiana) II), which is intended as a starter and thus…

Also needs: eggplant, mozzarella, flour, milk, garlic powder, oregano, parmesan, tomato sauce, basil

Colonial goose is the name for a surprisingly effective preparation of roast leg of lamb. Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce.

Also needs: lamb, butter, honey, apricots, onion, thyme, carrots, bay leaves, parsley, wine

Also needs: pasta, butter, flour, mustard, milk, onion, hot sauce, bay leaves, paprika, cheddar cheese

This giant spaghetti-stuffed meatball recipe is adapted from the YouTube channel Tasty.

Also needs: sausage, beef, parsley, garlic powder, onion powder, parmesan, milk, pasta, mozzarella, tomatoes, tomato sauce, basil

This Spaghetti Pie recipe is adapted from the YouTube channel Tasty.

Also needs: pasta, butter, garlic, parmesan, onion, beef, tomatoes, tomato paste, basil, ricotta, oregano, mozzarella

Most food historians agree that the union of spaghetti with meatballs is an American culinary invention with Italian roots.

Also needs: pasta, beef, pork, parmesan, parsley, garlic, garlic powder, onion powder, red pepper flakes, onion, broth or stock, tomatoes, basil